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The aubergine is what Americans call eggplant.
Aubergine is a white or purple savory fruit (like tomatoes are really fruit) with a soggy spongy interior and smooth shiny outer skin. The ones typically found in the US are purple, but most stores also carry white ones. It is widely used in Mediterranean, Arabic and North African cuisine
What else can I help you with?
What vegetable and fruit with a?
An apricot is a fruit and a avocado is a vegetable or an aubergine
What is an aubergine?
An aubergine is an Asian plant, Latin name Solanum melongena, cultivated for its purple, green, or white fruit.
How is sea spice aubergine made?
aubergine is actually a fruit more commonly known as eggplant. for more info on aubergine look here http://en.wikipedia.org/wiki/Eggplant
What is something you eat starting with A?
aubergine. ( A what?)
Is an aubergine a stem fruit or veg?
An aubergine, also known as eggplant, is classified as a fruit botanically because it develops from the flowering part of the plant and contains seeds. However, in culinary terms, it is often treated as a vegetable due to its savory flavor and use in cooking. This dual classification as both a fruit and a vegetable is common among many plants.
Which part of the capsicum can people eat?
it is a fruit
Which plant is also know as aubergine?
Eggplant is also known as aubergine. It is a versatile fruit that is commonly used in cooking in various cuisines.
Is an aubergine a fruit?
Yes they do,I think sorry I'm pretty sure though I thing they are really small! :)
Can you eat aubergine raw?
You can but it won't taste of much.
What is the part of the fruit that you eat?
The flesh is the edible part
What part of watermelon do you eat?
The fruit
Do you eat the seeds in an aubergine?
Yes, the seeds in an aubergine (eggplant) are edible and safe to eat. They are small and typically blend well with the flesh of the fruit, contributing to its texture. However, some people prefer to remove them for aesthetic reasons or to reduce bitterness, especially in larger, mature aubergines. Overall, eating them poses no harm and adds to the nutritional value of the dish.
