one week is ok before dressing
6 weeks
A general guideline is to cook a turkey for about 15 minutes per pound at 325F.
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Turkey legs typically need to be cooked in the oven for about 1.5 to 2 hours at 350F until they reach an internal temperature of 165F.
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To cook a turkey breast in an electric roaster, you typically need to cook it for about 3 to 4 hours at 325F until it reaches an internal temperature of 165F.
For pork, it is best not to hang it more then over night as it only needs to be chilled. Once chilled it is best to proceed with producing the needed cuts.
Yes, smoked turkey does need to be refrigerated. Smoked turkey will grow bacteria if it is left at room temperature.
You should cook an 11 lb turkey for about 3 to 3.5 hours at 325F until it reaches an internal temperature of 165F.
You should cook an 11-pound turkey for about 3 to 3.5 hours at 325F until it reaches an internal temperature of 165F.
It depends on the size and weight of the turkey, and how long it has been frozen. Check the recipe for the right temperature.
A turkey should rest for about 20-30 minutes before carving it. This allows the juices to redistribute and results in a juicier and more flavorful meat.