A turkey should rest for about 20-30 minutes before carving it. This allows the juices to redistribute and results in a juicier and more flavorful meat.
one week is ok before dressing
Oven roasting a turkey requires very few tools. You'll need a large roasting pan, a meat thermometer, a baster, a large tonged fork and a carving knife.
6 weeks
A general guideline is to cook a turkey for about 15 minutes per pound at 325F.
as long as the arrow pierces the body; who cares?
Turkey legs typically need to be cooked in the oven for about 1.5 to 2 hours at 350F until they reach an internal temperature of 165F.
A sharp knife or a chisel and mallet.
To cook a turkey breast in an electric roaster, you typically need to cook it for about 3 to 4 hours at 325F until it reaches an internal temperature of 165F.
When one carves wood, one would need tools like carving knife, v-tool, chisel, plane, and other hand tools or power tools. The shop Micheal's has a full collection of tools for wood carving.
To dress a turkey for Thanksgiving dinner, you will need to remove the giblets and neck from the cavity, rinse the turkey inside and out, pat it dry with paper towels, and then season or stuff it as desired before roasting it in the oven.
Yes, smoked turkey does need to be refrigerated. Smoked turkey will grow bacteria if it is left at room temperature.
You should cook an 11 lb turkey for about 3 to 3.5 hours at 325F until it reaches an internal temperature of 165F.