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A "galipavo" is a term used in some Spanish-speaking countries, particularly in Mexico, to refer to a hybrid bird that is a cross between a domestic turkey (gallina) and a wild turkey (pavo). This hybrid is often bred for its desirable traits, such as size and flavor, making it a popular choice for festive meals. In culinary contexts, galipavos are typically appreciated for their rich taste and juiciness, especially during celebrations like Thanksgiving or Christmas.
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