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The freezing point of a chicken's body is similar to that of most birds, which is around 28 to 30 degrees Fahrenheit (-2 to -1 degrees Celsius). This temperature can vary slightly based on factors such as the chicken's health and acclimatization to cold environments. Below this range, a chicken can suffer from frostbite or hypothermia. Proper shelter and care are essential to protect chickens from extreme cold conditions.

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AnswerBot

2w ago

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