Valiyari
Flax seeds in Tamil language are called "ஆளி விதை" (ali vidai).
In Gujarati, kalonji is called "કાળો જીરું" (kāḷo jīruṁ) or "નિગેલ્લો" (nigello). It is often used in cooking for its distinctive flavor and potential health benefits. Kalonji seeds are known for their medicinal properties and are commonly used in various traditional dishes.
tymol seeds
Canary seeds in Tamil language is known as "கனரி விதை" (Kanari Vidai).
Fennel Seed in Hindi is called Saunf or Sonp. Also called varyali in gujrati Well variyali is aniseeds in English and in gujarati saunf or fennel seeds are known as sunva Dana.
In the Igbo language, sesame seeds are called "nchuanwu." Sesame seeds are valued for their nutritional benefits and are often used in various traditional dishes. The plant itself is also significant in local agriculture and cuisine.
Caraway seeds are called "शाहजीरा" (Shahjeera) in Marathi. They are commonly used as a spice in various dishes for their distinctive flavor. Shahjeera is often found in Indian cuisine, especially in certain curries and rice dishes.
Carom seeds are called Ajwain in Hindi
In Telugu language, sabja seeds are known as "Sabja Ginjalu" or "Sabja Vittanalu."
dhania
kirabu
the figurative language for "seeds of adventure began to grow" HYBERBOLE