કલોનજી નુ નામ ગુજરાતી ભાષા મા સુ છે
Math
kansu
lavang
Karimjeerakam
Valiyari
Aarrarut or Aarra lot
In Hindu contexts, kalonji is commonly referred to as "Kalonji" itself or "Nigella sativa." It is also known as "Kalonji" in various Indian languages, and it is often used in cooking and traditional medicine for its health benefits. Additionally, it is sometimes called "onion seed" due to its resemblance to small onion seeds.
KALONJI
Sage is called "દનિયા" (Dhaniya) in Gujarati.
kale til
No. Both have been called "Black Cumin" but kalonji is Nigella sativa and Kala Zeera is Bunium persicum