Goose fat is a type of rendered fat obtained from geese, traditionally used in cooking for its rich flavor and high smoke point. It is often employed for frying, roasting, or as a base for sauces, particularly in French cuisine. Goose fat is prized for its ability to enhance the taste of dishes, especially potatoes and vegetables, and is also a popular ingredient for confit preparations. Additionally, it has a history of being used as a preservative for meats.
Goose fat can be found in supermarkets in the refrigerator section where the butter and spreads can be located. Goose fat is also sold at butcher shops.
For Arctic Temperatures
Chicken or goose fat.
Christmas is comingThe Goose is getting Fat!
because they are fat
a super fat boy
because it is a mongoose haha
Confit
hedgehog toenails are delishhh
c?n?i? Traditional french dish of goose legs cooked slowly in fat
goose fat
confit