The number of quail in a bushel can vary depending on the size and weight of the quail, but on average, a bushel can hold around 30 to 40 quail. A bushel is a unit of volume equivalent to approximately 35.2 liters or 1.24 cubic feet. It's important to note that this estimate can vary based on how the quail are arranged or packed within the bushel.
Here is an example of a bear killed in Maine. Live weight of bear= 330 lbs Field dressed =280 lbs Complete dressed= 271 lbs With head, skin and feet removed = 208 lbs Packaged meat, steaks, roasts, chops, stew meat, and grind (sausage)=97 lbs Yields: Packaged meat: 29.4% of Live Weight 34.6% of Field Dressed Weight 35.8% of Complete dressed Weight 46.6% of Dressed and skinned weight. Hide, Head and Paws: 19.1% of Live Weight 22.5% of Field Dressed Weight 23.2% of Complete dressed Weight
The weight of a quail egg without the shell is about nine grams. With the shell, it weighs about 13 grams, which less than one half ounce.
That all depends on the weight of the live chicken. A dead bird does not begin to lose weight until it is eviscerated. Blood loss can slightly reduce the carcass weight. A three pound chicken running about the yard will still be three pounds if it drops dead from a heart attack.
The average quail weighs about 14 ounces up to about one pound. They also average about 10 to 11 inches long.
The conversion of a chicken's live weight to dressed is not very much. The feathers, feet, and head of the chicken weigh less than half a pound.
I believe the weight of a fully dressed LS7 engine to be 458 pounds.
Some types of quail are bobwhite quails, button quails, coturnix or Japanese quail, gambles quail, mearns quail, mountain quail, scaled quail, California quail and more
Quails or quail. Either is acceptable.
600-650 lbs fully dressed.
fully dressed up, 550-650lbs
"The Crackpot Quail" starring Quentin Quail .