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The food coloring formed a compound on the surface of the egg due to the high concentration of dye coloring in the dye solution and the porous nature of the eggshell. When the dye solution was in contact with the egg, the coloring molecules were able to penetrate the eggshell and bind to the proteins in the egg white, resulting in the coloring compound formation on the surface of the egg.
Yes, an egg in water and food coloring is hypertonic because the food coloring contains a high concentration of solutes compared to the egg's contents. This causes water to move out of the egg, leading to dehydration and shrinkage of the egg.
No, the size would be unaffected by the coloring.
Liquid eggs are egg whites with yellow food coloring.
To Get a Pink or Purple Chao Egg get 94 Emblems
That pink egg-looking thing is a sculpture.
When an egg is boiled, the water interacts with the eggshell causing it to become porous. As a result, food coloring can seep through the shell and form a compound on the egg's surface. The coloring binds to the proteins in the egg white as it cooks, creating a stained effect.
vinegar
The orange pop is like a food coloring and the egg is orange like an Easter egg.
i think that when you put an egg shell in soda vinegar and food coloring it turns see through i think that when you put an egg shell in soda vinegar and food coloring it turns see through