Exporting basic metals and chemicals provides about 25 percent of jobs and 95 percent of exports. While crops from the agriculture sector provides about 30 percent of the jobs and about 3 percent of exports.
Turkey has 60 different minerals that are produced in Turkey. Natural Resources - minerals:
· antimony
· Bauxite
· Boron salts - richest mineral deposit - 72% of the world's total
· Chromite
· Copper
· Chrome
· Gold
· Iron
· Lead
· Manganese
· Mercury
· Pyrites
· sulfer
· Zinc
Raw materials :
· Aluminum
· Coal
· Cement
· Fertilizers
· Limestone
· Oil
· Natural gas
· Steel
Agriculture:
· Almond - eighth largest producer
· Apples - sixth largest producer
· Apricot - world's largest producer
· Barley - seventh largest producer
· Cherry - world's largest producer
· Chickpeas - second largest producer
· Cotton - seventh largest producer
· Cucumber - second largest producer
· Eggplant - third largest producer
· Fig- world's largest producer
· Grapefruit - ninth largest producer
· Green pepper - third largest producer
· Hazelnuts - world's largest producer
· Lemon - tenth largest producer
· lentil - third largest producer
· Olives - fourth largest producer
· Onion - fourth largest producer
· pistacchio - third largest producer
· Pomegranate - world's largest producer
· Rye - ninth largest producer
· Sugar beets - fifth largest producer
· Tomatoes - third largest producer
· Tea - sixth largest producer
· Tobacco - sixth largest producer
· Watermelon - second largest producer
· Wheat - ninth largest producer
the most important resource in the Midwest is grain
50% male, 50% female.
Most tame turkeys call a farm home.
The biggest danger to young turkeys is other animals. Adult turkeys can outrun most dangers, but young turkeys do not run as fast. Of course, hunters are another danger to young turkeys.
A turkey is used for food. Turkeys are eaten the most at Thanksgiving. Turkeys can be used as a replacement for any other type of meat.
shipping,cooking, and go-karts
wind is a renewable recource because wind shows up mostly everyday and it can always renewable.
The state that produces the most turkeys annually in the United States is Minnesota.
Turkeys are commonly gutted for preparation in the food process. The record for the most turkeys gutted in one hour is thirteen turkeys.
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