Old
A Young Turkey Or Chicken would be 6-8 months. A Turkey Sold For Roasting would be about 1 year old because that's When it is fully Grown and at Its largest state.
A turkey under 16 weeks is called a fryer.
Young turkey meat, often referred to as "hen" turkey, is typically more tender and has a milder flavor, making it preferable for many consumers. Older turkeys, or "tom" turkeys, tend to have a stronger taste and can be tougher due to more developed muscle. The choice between young and older turkey ultimately depends on personal preference and desired cooking methods. For roasting and holiday meals, young turkey is generally favored, while older turkey may be better for slow cooking or stews.
young i think :)
a young male turkey is a Jake
It's either a roaster, a boiler, a flipper, or a turkeylette. We're not sure which. Thanks, Bob & Larry~ VeggieTales It's none listed. Follow the guidelines for a chicken, which is named by weight not by age. A very young turkey is called a poults, and a older young turkey is called a young turkey. These names are for the size of the foul.
White turkey is better for you, it has less fat than dark turkey.
WHAT?? !! Old enough to know better too young to resist He! He!
A male turkey is called a tom or a gobbler, a female turkey a hen, and a baby turkey a poult or chick. A young male turkey is called a jake and a young femaleis called a jenny.
old enough to know better and be young forever
A young turkey is called a "poult".
Lost Call of a young turkey is keekee. Sorry, but I don't remember where I found this information.