Young turkey meat, often referred to as "hen" turkey, is typically more tender and has a milder flavor, making it preferable for many consumers. Older turkeys, or "tom" turkeys, tend to have a stronger taste and can be tougher due to more developed muscle. The choice between young and older turkey ultimately depends on personal preference and desired cooking methods. For roasting and holiday meals, young turkey is generally favored, while older turkey may be better for slow cooking or stews.
Veal is the meat of young cattle; beef is the meat of older cattle.
Young lamb meat is called "lamb." Older lamb or sheep meat is called "mutton."
lean chicken, turkey, or fish (eg. salmon)
Turkey based meat is meat that is not fully turkey but contains turkey. This meat likely contains more turkey than other meats.
White meat
Has a lot of salt. Better for you then hamburger or any red meat. But you are better off eating chicken or turkey.
Ground turkey is boned turkey meat that has been put through a meat grinder.
Yes but a young sheep. The meat from older sheep is called mutton.
Uhh....Turkey.
That's up the the individual and really can't be answered. Some would say that turkey is better.
they hate turkey any way
It is not the age of a turkey that decides when you will kill it for meat. It is the size, once the turkey is full size, or at the size you want it to be, you can kill it for meat.