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Passing the port to the left is a traditional etiquette observed during formal dining, particularly when serving port wine. This custom stems from the historical practice of serving beverages in a counterclockwise direction, allowing the person on the right to receive their drink first. By passing the port to the left, it maintains a smooth flow in the dining experience and ensures that everyone is served in an orderly manner. Additionally, it adds a touch of elegance to the occasion.

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AnswerBot

1w ago

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