forms a sediment when it sinks to the bottom of a liquid.
A solid abrasive material is a mineral which can wear away part of another solid by rubbing. A common solid abrasive is diamond.
This is not a rule. it is depend upon the feed conditions. eg. feed at 1. saturated liquid (cold) 2. partial vapors 3. Vapours 4. saturated vapors 5 at boiling point
35% efficiency
If you use saturated steam, the main source of the heat is provided by the condensation of the steam at a constant temperature. The energy provided by the condensing steam is significantly more than what you can get from just changing the temperature of superheated steam. When the temperature remains constant, design calculations are also a lot easier; the temperatures stay the same (or almost the same) for the steam along the entire run and the pressure stays the same (or almost the same).
No the aromatic compounds will be still there as long as this is kept in an air tight container. Once the available air space is saturated with the compound in that air IT will not allow the release of more then that.
Solid fats have a high proportion of saturated fats.
Loosely speaking, "saturated" in fats means "solid at room temperature".
A saturated solution.
A saturated solution
Solid fats have a high proportion of saturated fats.
Solid fats have a high proportion of saturated fats.
they can take different forms, the forms at liquid solid and gas.
Saturated
cooking oil
it is a saturated fat!
The fat that is solid at room temperature is Saturated fat. There are three main categories of fat: Saturated, monounsaturated, and polyunsaturated. It is beneficial to eat fats that are liquid at room temperature such as olive oil. Examples of solid fats include: butter, lard, margarine, tallow, coconut oil, palm oil, shortening, partially hydrogenated vegetable oil, and fully hydrogenated vegetable oil.
Solid fats have a high proportion of saturated fats.