1. Etch glass (hydroflouric acid)
2. Make soft drinks bubbly (carbonic acid)
3. Help us digest our food (hydrochloric acid)
Acetic acid and hydrochloric acid differ in their chemical properties and uses. Acetic acid is a weak acid found in vinegar, while hydrochloric acid is a strong acid used in industrial processes. Acetic acid is commonly used in food preservation and as a cleaning agent, while hydrochloric acid is used in metal cleaning and as a chemical reagent.
The body uses bicarbonate to neutralize excess acid and maintain a balanced pH level.
The pH level for acetic acid is 3... The pH level for acetic acid is 3...
Aqua Regia is a 3:1 ratio of HCl (hydrochloric acid) and HNO3 (nitric acid). Ex. 300 mL HCl with 100 mL HNO3. As far as uses, I just recently used it as a cleaning agent for glassware in a research project for the Navy. For other uses, I'm sure websites can help, but cleaning is all I've ever heard it being used for.
No, vinegar contains ethanoic acid, which is a weak acid. On the other hand, hydrochloric acid is a stong acid.
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how is hydroflouric acid uses in chemical cleaning/
acetic acid
Your spit dissolves your food in your mouth using acid. Your stomach dissolves more of the food using acid. Orange juice, and several other kinds of fruit, contain acid.
three practical uses of an acid is in a home, food, and industry. the same goes for a base.
hydrochloric acid
Your stomach uses hydrochloric acid in the digestive process.
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Aerated drinks.
Vinegar is diluted acetic acid-- it is as flavoring and in pickling.
formic acid is often used as a source of hydride ion.