0
What else can I help you with?
How do the properties of unsaturated fatty acids compare to saturated fatty acids in terms of their impact on health?
Unsaturated fatty acids are generally considered healthier than saturated fatty acids because they can help lower bad cholesterol levels in the blood, reducing the risk of heart disease. Saturated fatty acids, on the other hand, can raise bad cholesterol levels and increase the risk of heart disease.
When are amino acids used instead of glucose?
Amino acids are used instead of glucose for energy production during prolonged fasting or starvation when glucose levels are low. Amino acids can be converted into glucose through a process known as gluconeogenesis to maintain blood sugar levels and provide energy to cells.
Is kettle descaler acid or alkalin?
Kettle descaler typically contains acids, such as citric acid or acetic acid, which work to break down and remove mineral deposits that accumulate in the kettle. These acids help to dissolve limescale and other mineral build-up.
What do alkalis do to acids?
Alkali's neutralise acids. For example, toothpaste is an alkali that neutralises acid in the mouth.
What organ keeps the right balance of salts and acids?
The kidney is responsible for maintaining the right balance of salts and acids in the body by filtering and regulating levels of electrolytes and acids in the blood. The kidneys help to excrete excess salts and acids while retaining those that are needed for normal bodily function.
What are the amino acids which can't accumulate?
Phenylketonuria
What is a incomplete oxidation of fatty acid?
Incomplete oxidation of fatty acids occurs when fatty acids are not fully oxidized to completion into carbon dioxide and water through the citric acid cycle. This incomplete oxidation can lead to the formation of ketone bodies, which are acidic compounds that can accumulate in the blood and cause a condition known as ketosis.
Why different skin areas may have different ph levels-?
Skin has different pH levels in different areas because of varying levels of lactic acid, amino acids, fatty acids, and metabolites.
Are green-lipped mussels good for arthritis?
They contain high levels of omega 3 fatty acids, which have been shown to have an anti-inflammatory effect and will ease the symptoms of arthritis but will not prevent, cure or slow the progress of the condition.
What kind of fat is olive oil and canola oil?
both contain high levels of monounsaturated fatty acids
How do the properties of unsaturated fatty acids compare to saturated fatty acids in terms of their impact on health?
Unsaturated fatty acids are generally considered healthier than saturated fatty acids because they can help lower bad cholesterol levels in the blood, reducing the risk of heart disease. Saturated fatty acids, on the other hand, can raise bad cholesterol levels and increase the risk of heart disease.
What are the three catergories in pH levels?
Acids, bases, and neutral? Is that what you're looking for?
How are lemon juice vinegar and buttermilk alike as acids?
No, they have different acidity levels.
What is phelyketonuria?
Phenylketonuria is a very rare condition where amino acids are not properly broken down. This condition is something that someone is born with.
When are amino acids used instead of glucose?
Amino acids are used instead of glucose for energy production during prolonged fasting or starvation when glucose levels are low. Amino acids can be converted into glucose through a process known as gluconeogenesis to maintain blood sugar levels and provide energy to cells.
Diets high in trans fatty acids are associated with?
Increased blood cholesterol levels.
Why does pH decrease when digesting triglycerides?
During the digestion of triglycerides, they are broken down into fatty acids and glycerol by enzymes such as lipases. The released fatty acids can lower the pH of the surrounding environment because they are weak acids. As these fatty acids accumulate, they contribute to a more acidic environment, resulting in a decrease in pH. This process is particularly evident in the stomach and small intestine, where lipid digestion occurs.
