Oh, dude, it's like this - the larger log has less surface area exposed to the flames, so it burns slower than the smaller pieces which have more surface area for the fire to chow down on. It's all about that ratio of surface area to volume, man. So, yeah, the bigger log is just taking its sweet time, enjoying the fire vibes at its own pace.
Yes, the atoms in chopped wood are still the same elements and are not changing the way they are linked up. Chopping wood simply breaks the wood into smaller pieces but does not alter the fundamental chemical composition of the wood.
Smaller pieces of a solute will dissolve more quickly than larger pieces. This is because the surface area of the smaller pieces is greater, allowing for more contact with the solvent and therefore faster dissolution.
Shredding carrots is a physical change, not a chemical change. The chemical composition of the carrots remains the same even though they are chopped into smaller pieces. Chemical changes involve the formation of new substances.
The process of dissolving by breaking into smaller pieces is called dissolution. This is the process through which a solute makes a solution by breaking the solvent.
During electrophoresis, smaller pieces of DNA will migrate to the bottom of the gel first.
The main difference between chopped garlic and minced garlic is the size of the pieces. Chopped garlic is cut into larger, irregular pieces, while minced garlic is finely chopped into very small, uniform pieces.
-- To get tenths, you chop one thing up into 10 pieces. -- To get hundredths, you chop one thing up into 100 pieces. Naturally they have to be smaller than when you only chopped it into 10.
Pieces of information gathered through observation are called observations or data.
Yes, "chopped" is an action verb. It describes the action of cutting something into pieces.
As long as you don't lose any pieces or add any pieces then yes, they do.
It was the only way to fit him into the blender.
Minced garlic is finely chopped into tiny pieces, while chopped garlic is cut into larger pieces. Minced garlic has a stronger flavor and smoother texture, while chopped garlic has a milder flavor and more noticeable texture.
cheese and baked waffles with chopped pieces of bacon and diomands
physical properties
Yes, the atoms in chopped wood are still the same elements and are not changing the way they are linked up. Chopping wood simply breaks the wood into smaller pieces but does not alter the fundamental chemical composition of the wood.
Cuts it up into smaller pieces... the more intensity you use, the smaller the pieces.
Smaller pieces of a solute will dissolve more quickly than larger pieces. This is because the surface area of the smaller pieces is greater, allowing for more contact with the solvent and therefore faster dissolution.