Yes
When a carrot is cooked, it undergoes a chemical change because the heat breaks down the molecules within the carrot, altering its chemical composition. This results in changes in color, texture, and flavor, which are characteristics of a chemical change.
Chemical change. References: Intro to Matter book.
Shortening melting is a physical change, not a chemical change or chemical property. When shortening melts, it undergoes a change in state from solid to liquid without any change in its chemical composition.
No, spilling water is a physical change, not a chemical change. A chemical change involves a change in the chemical composition of a substance, whereas spilling water only changes its location and physical state.
Chemical broooooooooooooooo niga
no it is a physical change
To efficiently shred carrots for a salad, use a box grater or a food processor with a shredding attachment. Simply peel the carrots, then run them across the grater or through the shredding attachment. This will quickly and evenly shred the carrots for your salad.
You can shred carrots without a grater by using a sharp knife to thinly slice them into small strips or by using a food processor with a shredding attachment.
To efficiently shred carrots using a food processor, first peel and trim the carrots to fit the feed tube. Then, use the shredding blade attachment in the food processor and feed the carrots through the tube while the processor is running. Be sure to pulse the processor to achieve the desired shred size and avoid over-processing.
When a carrot is cooked, it undergoes a chemical change because the heat breaks down the molecules within the carrot, altering its chemical composition. This results in changes in color, texture, and flavor, which are characteristics of a chemical change.
Chicken,cabbage,fish and carrots
Carrots turn green in carrot cake when the baking soda in the recipe reacts with the carrots' natural acidity, causing a chemical change that turns them green.
Many foods can be prepared with carrots. For example, if you shred carrots they can be added to sauces, meatballs, or even muffins. They can be added to salads and stir fries to add both colour and nutrition.
You can grate carrots without a grater by using a sharp knife to finely chop them into small pieces or by using a food processor to shred them.
Yes it is a phisycal change because even though you cut the carrot in half its still a carrot. You're not changing the substence you are just changing what it looks like no cutting carrotis not a physical change no cutting carrotis not a physical change
Without being cooked, or being immersed in a liquid, cut carrots will oxidize. Refrigeration can only delay the chemical change for a week or so.
Yes Cut small or shred,and they make good snacks for chickens. Feed them enough and you can change the color of their egg yolks. Beta Carotein makes egg yolks darker. Whole carrots are to hard and large for the hens to break off pieces and they give up trying to eat them.