This can be solved in two steps. First, you need to heat the water to the boiling point. If no additional data is given, you can usually assume that the boiling point is ca. 100 °C. Multiply the mass of the water times the temperature difference times the specific heat for water. Please note that for this part, ALL of the water must be heated up. Then, the water must be evaporated; in this case, only the part that boils away. Here, you must multiply the mass (3.1 kg) times the latent heat of water.
if it is boiled then it will loose it's color....... and if sugar syrup is added then if u taste it it will taste sweet..... so if boiled then color it with a dye....
yes
If a solution containing rock salt is boiled, and the solvent evaporates you will be left with rock salt as the precipitate.
You are probably above sea level so that the atmospheric pressure is lower than sea level pressure. Water boils at lower temperatures as the pressure is lowered. The other possibility is that the thermometer is not calibrated correctly, but I'd go with the atmospheric pressure is below sea level pressure.
Salt does not boil away at approx. 100 Celsius. The water evaporates causing the concentration of salt to increase.
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No, there is no such thing as normal boiled. Boiled water is when the temperature reaches 212 Degrees Fahrenheit or 100 degrees Celsius
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For water to be used it must be boiled to 100 degrees Celsius and boiled for more than a minute.
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It rose to 100 degrees Celsius. The water starts to evaporate?
Yes, with the right air pressure. On top of Mount Everest water boils at about 63 degrees Celsius.
Water can boil below 100 degrees Celsius depending on the area of the world. A lab was conducted in science class that our water boiled at 94.6 degrees Celsius. The average boiling point for water is 100 degrees Celsius but that does not mean it will always be that degree to boil.
400 Kelvin is equal to 126.85 degrees Celsius, or 260.33 degrees Fahrenheit. At this temperature, water has boiled, and is a gas (steam).
1,000 grams of water by 75 degrees Celsius
pure water (with no impurities added ) can only boil at 100 degrees Celsius , no other temperature . But if we add impurities to it than the temperature at which the water will boil can increase or decrease. Another point is that when we increase or decrease the atmospheric pressure, the temperature at which ordinary water boils (i.e.100 degrees Celsius) can also increase or decrease.
100 degree Celsius