5x10-3 g divided by m.wt. of gold (197 g/mol) equals 2.5x10-5 mol gold.
2.5x10-5 mol gold multiplied by Avogadro's Number (6.023x10+23 atoms/mol) equals 1.5x10+20 atoms.
The mass of 1 atom of gold in grams is 3,2707.10-22 g.
All you really need here is a ratio of molar masses, ie molar mass of Na/molar mass of NaBr So look at your periodic table and is says: Na = 23g/mol Br = 80g/mol therefore NaBr = 103g/mol so from this, you actually know a percentage of Sodium to Bromine, correct me if I'm wrong, someone else please but just take: (23g/mol)/103g/mol = 22.3% of you NaBr is actually Na, so take 5.35g * 0.223 and you get: 1.19g of Na in your NaBr Hope that helps. Cheers
The density of the liquid is about 1.01 g/mL
If 100cc = 103g => 1cc = 1.03g
Yes, there are carbohydrates in corn. Corn is a relatively high carbohydrate food. To learn about the number of carbohydrates in corn, according to serving style or portion size, please see the page link, further down this page, listed under Related Questions..
Popcorn is produced from zea mays, a type of corn that has a thin enough outer hull to allow for the corn to pop when heated. Like other starchy vegetables, popcorn is a rich source of carbohydrates. Starches 101: Starches are a white chemical that all plants naturally produce. As a polysaccharide, starches, which are a type of carbohydrate, break down into glucose in the body, which provides fuel for your body's activities and is especially important for brain function. A 1-cup serving of popcorn has 6.2 grams of carbohydrate, which becomes glucose in your body after it is digested. Resistant Starch: Popcorn contains type one resistant starch, which is found in the cell walls of plants. It's present in seeds, beans and grains, including corn. As its name implies, resistant starch resists digestion, so it passes through to your gut primarily undigested, providing a source of nutrition for the healthy bacteria that lives in your digestive tract. In addition to providing fuel for your gut's bacteria, resistant starch may also help keep your insulin levels steady, reducing spikes in blood sugar.
HOW MANY CARBOHYDRATES IN CORN ON THE COBHere is the carbohydrate content according to size for both fresh and frozen corn on the cob.FRESH corn of the cob:19 grams of carbohydrate in a very small ear (2.75 oz or 77g)22 grams of carbohydrate in a small boiled or steamed corn on the cob (5.5" to 6.5")26 carbohydrates in a medium boiled or steamed corn on the cob (6.75" to 7.5")29 grams of carbs in a large boiled or steamed corn on the cob (7.75" to 9")FROZEN corn on the cob:29 grams of carbohydrate in an ear (4.5 oz, 125g) uncooked19 carbohydrates in a half cup of uncooked frozen kernelsFor the free low carbohydrate charts and food lists, showing how many carbohydrates you should have in total per day, what foods to eat, and the Carbohydrate in Vegetables Chart, and the Carbohydrate in Fruits Chart, see the page links given below. Use the charts as daily guides for weight loss, or weight maintenance once you have reached your target weight.THE CARBOHYDRATE IN VEGETABLES CHARTTHE CARBOHYDRATE IN FRUIT CHARTLOW CARB FOODS AND HOW MANY CARBS PER DAY (for weight loss or weight maintenance)*Video: How to bake corn on the cob