* On this being done, the saliva, a viscid liquor, is poured into the mouth from the salivary glands, and as it mixes with the food, it performs a very important part in the operation of digestion, rendering the starch of the food soluble, and gradually changing it into a sort of sugar, after which the other principles become more miscible with it. Nearly a pint of saliva is furnished every twenty-four hours for the use of an adult. When the food has been masticated and mixed with the saliva, it is then passed into the stomach, where it is acted upon by a juice secreted by the filaments of that organ, and poured into the stomach in large quantities whenever food comes in contact with its mucous coats. It consists of a dilute acid known to the chemists as hydrochloric acid, composed of hydrogen and chlorine, united together in certain definite proportions. The gastric juice contains, also, a peculiar...
http://www.sotder.org/health_articles.php?aid=6647
After being swallowed, food goes into the stomach where it is mixed with stomach acid. The stomach acid helps to break down the food into smaller particles for digestion and absorption of nutrients.
No, milk cannot neutralize swallowed dust and toxins. It is best to avoid swallowing dust and toxins in the first place and seek medical attention if ingestion occurs.
We think that hydrochloric acid is one of the most common acids that has a place in our households.
Amino acids make up all proteins. The human body can make most amino acids, but the "essential" amino acids must be take in in as part of the diet for normal body function. Protein synthesis takes place in the ribosomes and is directed by a cell's DNA.
With acids and bases in two separate locations, each one in a well-ventilated chemical storage cabinet, and with a tray underneath in case a bottle is broken to prevent the liquid from going everywhere.
After being swallowed, food goes into the stomach where it is mixed with stomach acid. The stomach acid helps to break down the food into smaller particles for digestion and absorption of nutrients.
stomach
Not being affected by acids is a chemical property. This property relates to how a substance reacts with other substances to form new products. In this case, a substance's resistance to being affected by acids is a result of its chemical composition and structure.
the acids in DNA are Unknown sorry check another place for the answer
Oh I know that place. A boat sank there. Got swallowed up.
It was a town in Colorado I have been unable to find any mention of it still being a town, so name change, ghost town, swallowed by another town or city?
Well you probably would not have swallowed a bomb in the first place, but if you are a fatty and need to eat everything then you would probably blow up and get your fatty guts on the walls.
NO! I assume you are being facetious, but remember the lab is not a place to be trying to be funny.
No, milk cannot neutralize swallowed dust and toxins. It is best to avoid swallowing dust and toxins in the first place and seek medical attention if ingestion occurs.
In the gut, amino acids are absorbed from the small intestine into the blood by active transport. However, if you are referring to amino acids being reabsorbed in the kidney from the nephron back to the blood, then that is incorrect - amino acids aren't reabsorbed at all, because they weren't filtered in the first place. This is due to the protein molecules being too large to diffuse across the Bowman's Capsule.
The Cytoplasm
I think you may have things a bit mixed up. The expression is " Like a fish out of water" this aludes to someone being uncomfortable and in a place where one does not belong.