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Are carbon atoms also called micromolecules?
Carbon atoms are not specifically called micromolecules. Carbon atoms are the building blocks of larger molecules known as macromolecules, such as carbohydrates, proteins, lipids, and nucleic acids. Micromolecules refer to small molecules with a relatively low molecular weight and are not specific to carbon atoms.
Are all macromolecules organic in nature?
Yes, all macromolecules are organic in nature because they are composed of carbon atoms bonded to other elements such as hydrogen, oxygen, nitrogen, and sometimes sulfur.
What does it mean that all macromolecules are organic?
It means that all macromolecules, such as proteins, carbohydrates, lipids, and nucleic acids, contain carbon atoms in their structure. This characteristic makes them organic compounds, as carbon is a key element in organic chemistry.
Why are all macromolecules considered to be organic?
Macromolecules are considered organic because they are composed of carbon atoms bonded to other elements like hydrogen, oxygen, nitrogen, and phosphorus. These elements are commonly found in living organisms and are essential for the structure and function of biological molecules.
Differences between small molecules and macromolecules?
Poly=many, meros=parts A macromolecule is defined as a molecule which consists of around(it's arbitrary) 1000 atoms. A polymer is a molecule (yes! only 1 molecule!) which is synthesized(polymerized) by the joining of the smaller units of the polymer, called the monomer. A polymer is thus a macromolecule because it is obviously going to be large due to smaller units joining onto each other repeatedly. But that does not necessarily mean a macromolecule is a polymer. A fat, for example, is a synthesized by the condensation reaction of only 4 molecules- glycerol and 3 fatty acids. It is big, but does not consist of repeating smaller units.
What kind of macromolecules are built from carbon atoms that living organisms obtain from the carbon cycle?
All of them since they are organic. Lipids, proteins, carbohydrates and nucleic acids are considered to be the 4 groups of biological macromolecules.
What are molecules containing carbon atoms called?
They are called macromolecules.
Which macromolecules have only atoms of c h and o?
The macromolecules that are composed primarily of C, H, and O are lipids and carbohydrates.
What type of chemical bond do you think would work best for building macromolecules?
Macromolecules are built by means of covalent bonds.
Are all macromolecules formed from same elements?
No, but most macromolecules are organic molecules (with a backbone made of carbon atoms). But it is possible to synthetically create macromolecules with a backbone made of silicon atoms (i.e. the silicones), boron atoms (i.e. the boranes), and a few others. The atoms attached to the backbone or forming side branches extending away from the backbone can be any element on the periodic table.
Lipids are the only class of macromolecules that contain what?
i think lipids are the only class of macromolecules that are waxy, fatty, or oily. This answer is wrong.....and the question doesn't make sense. Lipids are not macromolecules.
Large molecules containing carbon atoms are called mircomolecules?
They are called macromolecules.
What is the term for a very large molecule composed of hundreds or thousands of atoms?
macromolecules
What is the processing called by which macromolecules are formed?
Macromolecules are formed by a process known as polymerization, in which large compounds are built by joining smaller ones together.
What is the process called which macromolecules are called?
Macromolecules are formed by a process known as polymerization, in which large compounds are built by joining smaller ones together.
What is a macromolecule in organic Chemistry?
the combinations of millions of carbon atoms gives rise to macromolecules.
Are carbon atoms also called micromolecules?
Carbon atoms are not specifically called micromolecules. Carbon atoms are the building blocks of larger molecules known as macromolecules, such as carbohydrates, proteins, lipids, and nucleic acids. Micromolecules refer to small molecules with a relatively low molecular weight and are not specific to carbon atoms.
