acidic
Eggs are slightly acidic, with a pH range of 6.5 to 8.0. This is due to the presence of amino acids and other compounds in the egg whites and yolks.
Urea is a neutral compound. It is neither acidic nor basic in aqueous solutions.
It is a neutral salt but its aqueous solution is acidic in nature.
Methyl is neither acidic nor basic. It is a neutral compound.
Water is neutral, with a pH of 7. It is neither acidic nor basic.
Eggs are slightly acidic, with a pH range of 6.5 to 8.0. This is due to the presence of amino acids and other compounds in the egg whites and yolks.
It is neutral.
basic
Urea is a neutral compound. It is neither acidic nor basic in aqueous solutions.
Tomato is acidic.
Acidic
Basic.
It is basic.
basic
It is a neutral salt but its aqueous solution is acidic in nature.
Methyl is neither acidic nor basic. It is a neutral compound.
acidic