Eggs are slightly acidic, with a pH range of 6.5 to 8.0. This is due to the presence of amino acids and other compounds in the egg whites and yolks.
Eggs are slightly acidic with a pH ranging from 7.6 to 7.9. The acidity of eggs can vary depending on factors such as the age of the egg and the feed of the chicken.
Urea is a neutral compound. It is neither acidic nor basic in aqueous solutions.
It is a neutral salt but its aqueous solution is acidic in nature.
Water is neutral, with a pH of 7. It is neither acidic nor basic.
Sodium chlorate is a salt compound and is neutral, neither basic nor acidic. When dissolved in water, it will form a neutral solution.
Eggs are slightly acidic with a pH ranging from 7.6 to 7.9. The acidity of eggs can vary depending on factors such as the age of the egg and the feed of the chicken.
It is neutral.
Urea is a neutral compound. It is neither acidic nor basic in aqueous solutions.
basic
Tomato is acidic.
Acidic
It is basic.
basic
It is a neutral salt but its aqueous solution is acidic in nature.
Conductors may be acidic, basic, or neutral.
neutral
Water is neutral, with a pH of 7. It is neither acidic nor basic.