Eggs are slightly acidic, with a pH range of 6.5 to 8.0. This is due to the presence of amino acids and other compounds in the egg whites and yolks.
Eggs are slightly acidic with a pH ranging from 7.6 to 7.9. The acidity of eggs can vary depending on factors such as the age of the egg and the feed of the chicken.
Urea is a neutral compound. It is neither acidic nor basic in aqueous solutions.
It is a neutral salt but its aqueous solution is acidic in nature.
Water is neutral, with a pH of 7. It is neither acidic nor basic.
Sodium chlorate is a salt compound and is neutral, neither basic nor acidic. When dissolved in water, it will form a neutral solution.
Eggs are slightly acidic with a pH ranging from 7.6 to 7.9. The acidity of eggs can vary depending on factors such as the age of the egg and the feed of the chicken.
It is neutral.
Urea is a neutral compound. It is neither acidic nor basic in aqueous solutions.
basic
Tomato is acidic.
Acidic
Alkaline is the adjective for 'Alkali'. An Alkali is a soluble base. So anything described as alkaline is basic.
It is basic.
basic
It is a neutral salt but its aqueous solution is acidic in nature.
Neither.!!! 'Methyl' is a functional group in organic chemistry. Methyl is represented by ' CH3 - ' Where the opened ended bond is attached to the rest of the molecule. e.g. methyl benzene, also known as 'toluene' is repsetend by C6H5(CH3). This is a benzene ring with one hydrogen atom displaced in favour of the 'methyl' functional group. NB 'Methyl' appears in many different organic molecules.
Conductors may be acidic, basic, or neutral.