Eggs are slightly acidic, with a pH range of 6.5 to 8.0. This is due to the presence of amino acids and other compounds in the egg whites and yolks.
Eggs are slightly acidic with a pH ranging from 7.6 to 7.9. The acidity of eggs can vary depending on factors such as the age of the egg and the feed of the chicken.
Urea is a neutral compound. It is neither acidic nor basic in aqueous solutions.
It is a neutral salt but its aqueous solution is acidic in nature.
Methyl is neither acidic nor basic. It is a neutral compound.
Water is neutral, with a pH of 7. It is neither acidic nor basic.
Eggs are slightly acidic with a pH ranging from 7.6 to 7.9. The acidity of eggs can vary depending on factors such as the age of the egg and the feed of the chicken.
It is neutral.
basic
Urea is a neutral compound. It is neither acidic nor basic in aqueous solutions.
Tomato is acidic.
Acidic
Basic.
It is basic.
basic
It is a neutral salt but its aqueous solution is acidic in nature.
Methyl is neither acidic nor basic. It is a neutral compound.
acidic