DNA's primary structure consists of a sequence of nitrogen-containing bases, which contain information in the form of a molecular code. DNA's secondary structure consists of two DNA strands running in opposite directions. The strands are held together by complementary base pairing and are twisted into a double helix. Inside the double helix, the bases line up in a way that allows hydrogen bonds to form between certain purines and pyrimidines. The two DNA strands form complementary base pairs A-T and G-C. The G-C pair has three hydrogen bonds, whereas the weaker A-T pair has only two. The DNA double helix has two types of grooves that differ in size: the major groove and the minor groove.
according to Mr. Cos mas Lucas, fatty acids matters Alta bite in DNA.
1 glycerol and 3 fatty acids so the monomers basically are glycerol and fatty acids
Yes, and also monounsaturated fatty acids. The saturated fat is the bad fat.
Amino acids are soluble in water and fatty acids are not.
Fatty acids contain carboxyl groups. The functional group of fatty acids is -COOH. There are 2 types of fatty acids called saturated and non saturated.
The synthesis of the fatty acids occurs in the cytosol.
Fatty acids and glycerol
There is no difference between saturated fatty acids and saturated fatty acids. If you meant saturated fatty acids and UNsaturated fatty acids, then the unsaturated ones are the ones with double (or, theoretically, triple) bonds in the carbon chain.
Unsaturated fatty acids are fatty acids that have double bonds in their long carbon chains.
John Mark Collier has written: 'A study of the DNA excision repair capabilities of rainbow trout (Salmo gairdneri) exposed to dietary cyclopropenoid fatty acids' -- subject(s): Physiological effect, DNA repair, Fatty acids, Rainbow trout
Fat is made up of fatty acids and glycerol. A triglyceride is formed when a glycerol forms with three fatty acids.
1 glycerol and 3 fatty acids so the monomers basically are glycerol and fatty acids
Yes, and also monounsaturated fatty acids. The saturated fat is the bad fat.
Mono and polyunsaturated fatty acids.
Fatty acids can be sterified to a glycerol molecule.
No. Fatty acids are lipids. Disaccharides are carbohydrates.
This is because it contains more saturated fatty acids then unsaturated fatty acids. Saturated fatty acids have a higher melting point then unsaturated fatty acids.
Fatty acids contain carboxyl groups. The functional group of fatty acids is -COOH. There are 2 types of fatty acids called saturated and non saturated.