no, but they give you dirahhea
tomatoes are acidic because its sour like the acid's property.
Tomatoes are acidic with a pH ranging from 3.0 to 4.5. This acidity is what gives tomatoes their tangy flavor.
a tomato is acidic and can be called a fruit or vegetable
It's weak man
Yes, tomatoes do have a slightly acidic taste due to their natural pH level. However, different varieties of tomatoes can vary in their levels of acidity, so some may taste more acidic than others.
Well, honey, sun-dried tomatoes are actually more acidic than fresh tomatoes because the drying process concentrates the flavors, including the acidity. So, if you're looking to avoid that tartness, you might want to stick with the fresh ones. But hey, a little acidity never hurt nobody!
Yes, bit the sun dried tomatoes will lose some flavor, but still sound great.
Yes, sun-dried tomatoes contain lycopene, a powerful antioxidant found in tomatoes. The drying process concentrates the nutrients, including lycopene, making sun-dried tomatoes a rich source of this compound. Lycopene is known for its potential health benefits, including reducing the risk of certain chronic diseases.
No, unles spice has been added at the drying stage or when being served. Sun dried tomatoes should have an intense tomatoe taste.
Sun-dried tomatoes, dehydrated, sliced, diced, quartered, blended, pureed, steamed, stewed, or pasted are tomatoes that were whole tomatoes that have become tomatoes of a different consistency. No, tomatoes are definitely not fattening, they are catabolic. The only cases tomatoes would be fattening is if you ADD fat - like deep-frying them (fried green tomatoes), or making tomato chips (brushing sun-dried/dehydrated tomatoes with oil and baking them)...in THAT case it would be fattening because of the oil working its way into the tomatoes. - Maikel Y.
A suitable alternative for fresh tomatoes in a recipe could be canned tomatoes or sun-dried tomatoes.
tomatoes are acidic because its sour like the acid's property.
A handful of sun-dried tomatoes typically weighs around 2 to 3 ounces (approximately 56 to 85 grams), depending on the size of the person's hand and how densely the tomatoes are packed. This weight can vary slightly based on the moisture content of the tomatoes and how they are prepared. For precise measurements, it's best to use a kitchen scale.
Tomatoes are acidic with a pH ranging from 3.0 to 4.5. This acidity is what gives tomatoes their tangy flavor.
That is approximately 9 ounces
Ah, what a delightful question! One food item with "sun" in its name is sun-dried tomatoes. These tomatoes are dried in the warm sun, intensifying their flavor. Another is sunflower seeds, which come from the beautiful sunflower plant and make a tasty and nutritious snack.
Many cultures have dried meats and fish using the sun light, creating jerky and pemmican from the results. Many fruits are dried in the sun to preserve them including grapes, figs, "sun dried" tomatoes, plums and apricots.Many cultures have used solar energy to dry meat and fish. These finished products are most widely known as jerky and pemmican. Fruits are also dried in the sun. Grapes, figs, tomatoes, plums, and apricots are some of the foods preserved using solar energy.