no, but they give you dirahhea
Peppers are not particularly acidic when dried. Depending on the variety, they can be acidic, like their close relatives, tomatoes.
tomatoes are acidic because its sour like the acid's property.
Acidic
Yes, they do.
a tomato is acidic and can be called a fruit or vegetable
yes
Yes, bit the sun dried tomatoes will lose some flavor, but still sound great.
Peppers are not particularly acidic when dried. Depending on the variety, they can be acidic, like their close relatives, tomatoes.
No, unles spice has been added at the drying stage or when being served. Sun dried tomatoes should have an intense tomatoe taste.
Sun-dried tomatoes, dehydrated, sliced, diced, quartered, blended, pureed, steamed, stewed, or pasted are tomatoes that were whole tomatoes that have become tomatoes of a different consistency. No, tomatoes are definitely not fattening, they are catabolic. The only cases tomatoes would be fattening is if you ADD fat - like deep-frying them (fried green tomatoes), or making tomato chips (brushing sun-dried/dehydrated tomatoes with oil and baking them)...in THAT case it would be fattening because of the oil working its way into the tomatoes. - Maikel Y.
tomatoes are acidic because its sour like the acid's property.
Acidic
That is approximately 9 ounces
Many cultures have dried meats and fish using the sun light, creating jerky and pemmican from the results. Many fruits are dried in the sun to preserve them including grapes, figs, "sun dried" tomatoes, plums and apricots.Many cultures have used solar energy to dry meat and fish. These finished products are most widely known as jerky and pemmican. Fruits are also dried in the sun. Grapes, figs, tomatoes, plums, and apricots are some of the foods preserved using solar energy.
Tomatoes prefer a slightly acidic soil
Yes, they do.
a tomato is acidic and can be called a fruit or vegetable