Yes, sun-dried tomatoes contain lycopene, a powerful antioxidant found in tomatoes. The drying process concentrates the nutrients, including lycopene, making sun-dried tomatoes a rich source of this compound. Lycopene is known for its potential health benefits, including reducing the risk of certain chronic diseases.
Yes, bit the sun dried tomatoes will lose some flavor, but still sound great.
No, unles spice has been added at the drying stage or when being served. Sun dried tomatoes should have an intense tomatoe taste.
Tomatoes are a good source of Lycopene in almost any form. Purple cabbage, grapefruits, chicken liver, asparagus, chili peppers, among others. Tomatoes are one of the highest I think.
Yes, sun-dried tomatoes are acidic because they contain citric acid as a natural preservative. The acid helps inhibit the growth of bacteria and adds a tangy flavor to the tomatoes.
Lycopene is the chemical that gives them their red color.
The phytochemical for tomatoes and peppers is, Solanum Lycopersicum.
Sun-dried tomatoes, dehydrated, sliced, diced, quartered, blended, pureed, steamed, stewed, or pasted are tomatoes that were whole tomatoes that have become tomatoes of a different consistency. No, tomatoes are definitely not fattening, they are catabolic. The only cases tomatoes would be fattening is if you ADD fat - like deep-frying them (fried green tomatoes), or making tomato chips (brushing sun-dried/dehydrated tomatoes with oil and baking them)...in THAT case it would be fattening because of the oil working its way into the tomatoes. - Maikel Y.
Tomatoes contain a substance called lycopene. Lycopene is a phytochemical that has shown promising results in reducing the risk of prostate cancer. Even men who already have prostate cancer may be able to slow its progress by consuming lycopene rich tomatoes. The key to getting the most from lycopene in tomatoes is to cook the tomatoes first or consume cooked tomato products like tomato sauce. Cooking brings out more lycopene from the product. When cooking tomatoes or making tomato sauce, add a little olive oil. Olive oil is a healthy fat that facilitates the absorption of lycopene.
I suppose Lycopene make fresh tomatoes colorful
A suitable alternative for fresh tomatoes in a recipe could be canned tomatoes or sun-dried tomatoes.
Well, honey, sun-dried tomatoes are actually more acidic than fresh tomatoes because the drying process concentrates the flavors, including the acidity. So, if you're looking to avoid that tartness, you might want to stick with the fresh ones. But hey, a little acidity never hurt nobody!
It is not known if Lycopene can assist with light sensitivity. Lycopene is used a type of pigment that is found in tomatoes and other red fruits.