Tomatoes are a good source of Lycopene in almost any form. Purple cabbage, grapefruits, chicken liver, asparagus, chili peppers, among others. Tomatoes are one of the highest I think.
It contains lycopene that is found in a plant pigment and phytochemical which reduces the risk of cancer and contains vitamin C.
very healthy -------- It contains lycopene which is a powerful antioxidant.
Lycopene helps reduce the risk of heart decease.
It is not known if Lycopene can assist with light sensitivity. Lycopene is used a type of pigment that is found in tomatoes and other red fruits.
The Rf value of Lycopene is between 0.4 and 0.6. The best mobile phase for Lycopene is a mixture of a polar and non-polar solvent.
An 8 oz glass of tomato juice typically contains about 20-25 mg of lycopene. The exact amount can vary based on the brand and processing method, as well as the type of tomatoes used. Lycopene is a powerful antioxidant found in tomatoes, and its concentration tends to be higher in processed tomato products like juice compared to raw tomatoes.
Lycopene is the scientific name for the red carotenoid pigment that is found in blood.
Lycopene is the chemical that gives them their red color.
Watermelon contains water (of course!) Vitamins A, B6, and C as well as potassium and lycopene!
No. it is not.
I heard that Vitamin water contains a molecule which sounds like lycopene (I'm not certain) which is supposed to help you focus. Definitely worth researching
the color pigments are known as chromoplast