An 8 oz glass of Tomato Juice typically contains about 20-25 mg of lycopene. The exact amount can vary based on the brand and processing method, as well as the type of tomatoes used. Lycopene is a powerful antioxidant found in tomatoes, and its concentration tends to be higher in processed tomato products like juice compared to raw tomatoes.
There is over twice as much lycopene in ketchup than in tomato paste.
the amount of juice a tomato has depends on the tomato
Tomato juice contains the anti oxidant lycopene. Tomato juice also contains carbohydrates, fats, proteins, vitamin c, and water. The main component of tomato juice is water.
0.76%
0.76%
Tomato juice contains citric acid much like other fruits such as oranges and lemons. also since tomatoes are acidic then tomato juice must then be acidic
A bushel of tomatoes weigh about 53 pounds. The amount of juice from the tomatoes depends on the type of tomato being used.
10 * 10 * 5= 500 times more acidic.===============
there is 5 percent acid in bleach
Once opened, Tomato juice lasts 5-8 days in the refrigerator before it starts to go bad. If an opened container of Tomato juice is kept in the freezer, it remains tasty for several months but safe for much longer than that. Never store tomato juice which has been opened, in metal cans. Unopened tomato juice lasts 12-18 months for best quality.
If you've been sprayed by a skunk, tomato juice will neutralize the smell. I'm sure sauce would do the same thing, but juice is much easier.
In my class, our teacher did a thing of who could drink the most tomato juice. The answer is simple: You throw up.