sea water boils 105 c
The boiling point of water is 100 degrees Celsius or 212 degrees Fahrenheit. However, water boils at a lower temperature at higher altitude. Salt water boils at a higher temperature than pure water.
Water boils faster at sea level because there is higher atmospheric pressure, which increases the boiling point of water. At higher altitudes, such as on top of a mountain, the lower atmospheric pressure causes water to boil at a lower temperature, which means it takes longer to boil.
Water takes longer to boil at higher elevations because the atmospheric pressure is lower, which reduces the boiling point of the water. At higher elevations, there is less air pressing down on the water, so it needs to reach a higher temperature to boil.
Kathmandu is at a very high elevation in the Himalayas, where the atmospheric pressure is lower than at sea level. This causes water to boil at a temperature less than 100 oCelsius.
Air pressure affects the boiling point. Water does not ALWAYS boil at 212 degrees F. It only boils at 212 at sea level with pressure at around 14 psi. As you increase altitude, this pressure drops, thus, water will boil at a LOWER temperature. Roughly, the temperature at which water will boil drops just under 1 degree per 550 ft. So, at 7,500 ft. elevation, water would boil at around 198 degrees. This explains why foods cooked in boiling water at high elevations take longer to cook.
Rain water would normally boil at a slightly lower temperature than sea water, assuming the rain water has fewer dissolved particles in it compared to sea water.
At 100 deg C.
Sea water boils at a higher temperature than freshwater due to the presence of dissolved minerals. On average, sea water boils at around 212°F (100°C) at sea level, but this can vary depending on the specific mineral content of the water.
No, rainwater and seawater will not boil at the same temperature. Seawater has a higher boiling point than rainwater due to the presence of dissolved salts and minerals, which raise the boiling point of the water.
Water will boil at a lower temperature in a town located at 1000m above sea level, typically around 95°C instead of the standard 100°C at sea level. This is because atmospheric pressure decreases with higher elevations, causing water to boil at a lower temperature.
sea water boil at 105 c
100 degrees celsius at sea level.
The salt acts as a catalyst which prevents the water from boiling at the lower temperature.
212 degrees Fahrenheit and 100 degrees Celsius, at sea level
Water will boil at a lower temperature 2 miles below sea level due to the increase in pressure. Generally, water boils at approximately 250°F at that depth, but it can vary slightly depending on other factors.
Water will boil at a lower temperature in a town located at 1000 m above sea level compared to sea level. On average, water boils at around 98.4 degrees Celsius at this elevation due to the decrease in atmospheric pressure.
Water boils at 100 degrees Celsius at sea level, or at standard atmospheric pressure.