MCT oil can be heated for cooking as it has a high smoke point, making it suitable for cooking at high temperatures. It can also be used at room temperature.
The only independent variable should be the temperature at which the mercury oxide is heated. This variable will be manipulated by the chemist to determine its effect on the decomposition of mercury oxide.
No, NaCl (sodium chloride) does not decrease when heated to 90 degrees Celsius. Heating NaCl at this temperature will not cause it to decompose or decrease in quantity – it will remain the same compound, only in a different physical state (solid to liquid).
Mercury is the only metal to be liquid at room temperature.
When sulphur is heated in the test tube in the absence of air the sulphur will break down and form a red-brown liquid. If oxygen comes into play sulphur dioxide is produced, however you should not that sulphur dioxide is a highly toxic gas and should only be produced in small amounts under a fume hood.
No It does not lower the temp because it only lower the temp when it is warm it just slightly lower the temp
Heat just refers to increasing the temperature. The temperature range for a metal that is heated, theoretically speaking, only needs to be greater than 0 Kelvins.
Evaporation occur at any temperature.
The only independent variable should be the temperature at which the mercury oxide is heated. This variable will be manipulated by the chemist to determine its effect on the decomposition of mercury oxide.
Potentially hazardous food should not be left at room temperature for more than 2 hours, or only one if the ambient temperature is very warm. At that time, it should be re-heated or refrigerated.
Yes, but only at low temperature
No, ice will not immediately rise in temperature when heated. Initially, the heat energy will cause the ice to melt and transition into water. Only after the ice has completely melted will the temperature of the water start to rise.
If a cake is cooking only on the top, it may be that the oven is set on "broil" instead of on "bake," or that the bottom element of the oven may be broken. Another possibility is that the cake simply has not baked long enough to be "done" throughout. If the oven is set at too high a temperature, the top of the cake might scorch before the interior is baked. The oven temperature should be tested with an oven thermometer to determine whether the temperature setting is accurate.
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Cooking oil can be turned in to a solid by heating it. Once the cooking oil is heated let it cool down. As the cooking oil cools it will soon solidify.
Wood needs to reach its ignition temperature to catch fire. When heated only slightly, the temperature may not be high enough to cause ignition. Additionally, a lack of sufficient oxygen or fuel can also prevent wood from catching fire when heated a little.
NO! It doesn't matter if you are reffering to the water temperature or the air, you would die! Don't even swim in a heated pool. After you get out, you'll freeze. The only way you should do this is if you have a wetsuit and scuba gear, and even then it's risky.
No, most metals are solid at room temperature, though they can all melt when heated enough.The only exception is mercury, which is liquid at room temperature.