Potentially hazardous food should not be left at room temperature for more than 2 hours, or only one if the ambient temperature is very warm. At that time, it should be re-heated or refrigerated.
You don't have to remove the meat from the bone, but the chicken meat will taste better if you do.
Freezing it, refrigerating it, salting it, smoking it, drying it are all ways of preserving meat.
The best fresh food temperature is 40 degrees Farenheit. If it's any colder then the food is likely to freeze, and any warmer then the food won't keep as long or as safely.
About 4-7 days, depending on ambient temperature.
The temperature and humidity of the meat locker will determine how long you can hang the meat.
Yes, from what I have heard and read. Moving hot food to a cold refrigerator can cause bacteria to form and grow rapidly. The food should be cooled to room temperature before refrigerating.
Leave the meat thermometer in the oven until it reaches the desired temperature for the meat to be cooked properly.
Meat should not sit out at room temperature for more than 2 hours to avoid the risk of bacterial growth and foodborne illness.
Frozen meat should not be left out at room temperature for more than 2 hours to prevent the growth of harmful bacteria.
it depends on the variety and quality of the meat, and the temperature of the meat. if the refrigerator is on basic temp, about 4-7 days
It is not safe to defrost meat at room temperature as it can lead to bacterial growth. It is recommended to defrost meat in the refrigerator or using cold water to ensure it stays at a safe temperature.
at room temperature about 4 hours