Yes, from what I have heard and read. Moving hot food to a cold refrigerator can cause bacteria to form and grow rapidly. The food should be cooled to room temperature before refrigerating.
It is not safe to put warm milk back in the fridge without cooling it down first. This can lead to bacterial growth and spoilage. It is recommended to cool the milk down before putting it in the fridge.
Nothing major. The meat can keep cooking if it is hot enough, or it can warm the contents of the fridge. Not putting hot meat into a fridge is a holdover from true ice boxes, where the hot meat could melt the ice.
Always keep raw meat at the bottom of your fridge and covered. This ensures that should the meat leak, it doesn't leak over other foods.
scraping it of or putting it in the fridge scraping it of or putting it in the fridge
Yes, you can put heated milk back in the fridge after it has cooled down.
If you're putting slime in the fridge, it's slime exactly when you put it in the fridge. So, no time at all.
wait patiently......wrap open foods in plates and bowls with saran wrap.....wait until food is cooled down to room temp. before you put in fridge......and put in fridge away from other foods...
So long as you keep it in the fridge once it's cooled - yes.
Scallops can be stored in the fridge for up to two days before they should be consumed.
You can put it immediately in the fridge or do what I do and let cool for maybe 20 minutes or so to prevent the excess condensation from developing in the fridge. Just do not leave it out for more than 2 hours or you run the risk of bacterial growth.
Scallops can be safely stored in the fridge for up to 2 more days after being in the fridge for 3 days before they should be consumed.
Cracked eggs should be used within two days if stored in the fridge before they should be discarded.