Scallops can be safely stored in the fridge for up to 2 more days after being in the fridge for 3 days before they should be consumed.
Breast milk can be safely consumed within 24 hours after being taken out of the fridge. It can also be stored in the fridge for up to 4 hours before it needs to be consumed or discarded.
Turkey can be safely stored in the fridge for up to 3-4 days before it should be consumed or frozen to maintain its quality and safety.
Breastmilk can be safely kept out of the fridge for up to 4 hours before it needs to be discarded.
Breastmilk can be safely stored in the fridge for up to 4 days before it should be discarded.
Breastmilk can be safely stored in the fridge for up to 4 days before it needs to be discarded.
Thawed milk can be safely stored in the fridge for up to 5-7 days before it spoils.
A raw turkey can be safely stored in the fridge for up to 2 days before it needs to be cooked.
A fresh turkey can be safely stored in the fridge for up to 2 days before cooking.
Breast milk can safely remain out of the fridge for up to 4 hours before it needs to be discarded.
Breast milk can safely thaw in the fridge for up to 24 hours before it needs to be used.
Breastmilk can be safely stored in the fridge for up to 4 days before it needs to be used or discarded.
Thawed breastmilk can be safely stored in the fridge for up to 24 hours before it needs to be used.