Turkey can be safely stored in the fridge for up to 3-4 days before it should be consumed or frozen to maintain its quality and safety.
A turkey will last in the fridge for 1-2 days before it needs to be consumed or frozen to ensure freshness and safety.
A turkey can last in the fridge for up to 3-4 days before it should be consumed to ensure freshness and safety.
A fresh turkey can be kept in the fridge for up to 2 days before it should be cooked or frozen.
A turkey can safely remain in the fridge for up to 2 days before it needs to be cooked or frozen.
A turkey is generally safe to eat if stored in the fridge for up to 3-4 days before it should be consumed or discarded.
Turkey can stay in the fridge for up to 2 days before it needs to be cooked or frozen to ensure food safety.
Raw turkey can be stored in the fridge for 1-2 days before it should be cooked or frozen to ensure food safety.
A raw turkey can be safely kept in the fridge for 1-2 days before it needs to be cooked or frozen to prevent spoilage.
Fresh turkey can stay in the fridge for up to 2 days before it needs to be cooked or frozen to ensure food safety.
Raw turkey can stay in the fridge for 1-2 days before it needs to be cooked or frozen to ensure food safety.
A raw turkey can be safely kept in the fridge for 1-2 days before it needs to be cooked or frozen to prevent spoilage.
A frozen 20 pound turkey will take about three days to thaw in the fridge.