A turkey can last in the fridge for up to 3-4 days before it should be consumed to ensure freshness and safety.
A turkey is generally safe to eat if stored in the fridge for up to 3-4 days before it should be consumed or discarded.
Turkey can be safely stored in the fridge for up to 3-4 days before it should be consumed or frozen to maintain its quality and safety.
A turkey will last in the fridge for 1-2 days before it needs to be consumed or frozen to ensure freshness and safety.
A fresh turkey can be kept in the fridge for up to 2 days before it should be cooked or frozen.
A turkey should be kept in the fridge for 1-2 days before cooking to ensure it is properly thawed and safe to eat.
It is recommended to keep a turkey in the fridge for 1-2 days before cooking it to ensure it is properly thawed and safe to eat.
Cooked turkey can last in the refrigerator for 3 to 4 days before it should be consumed or discarded.
Turkey can last in the fridge for 3-4 days before it spoils.
Raw turkey can be stored in the fridge for 1-2 days before it should be cooked or frozen to ensure food safety.
Turkey will typically last in the fridge for 3-4 days before it spoils.
A fresh turkey can be kept in the fridge for up to 2 days before it spoils.
You can keep cooked turkey in the fridge for up to 3-4 days before it spoils.