Scallops can be stored in the fridge for up to two days before they should be consumed.
Cooked scallops can last in the fridge for up to 3 days before they should be consumed.
Scallops can be safely stored in the fridge for up to 2 more days after being in the fridge for 3 days before they should be consumed.
Fish can stay in the fridge for up to 2 days after thawing before it should be consumed.
Brisket can be stored in the fridge for 3-4 days before it should be consumed to ensure freshness and safety.
Pork loin is typically good in the fridge for 3-5 days before it should be consumed.
A bundt cake can typically last in the fridge for up to 5-7 days before it should be consumed.
A turkey can last in the fridge for up to 3-4 days before it should be consumed to ensure freshness and safety.
Hard boiled eggs can be stored in the fridge for up to one week before they should be consumed.
Marinated chicken can typically last in the fridge for 1 to 2 days before it should be consumed to ensure freshness and safety.
A turkey is generally safe to eat if stored in the fridge for up to 3-4 days before it should be consumed or discarded.
Marinated chicken is typically good in the fridge for 1-2 days before it should be consumed to ensure freshness and safety.
Cooked lobster can stay in the fridge for up to 3-4 days before it should be consumed to ensure freshness and safety.