Scallops can be stored in the fridge for up to two days before they should be consumed.
Cooked scallops can last in the fridge for up to 3 days before they should be consumed.
Scallops can be safely stored in the fridge for up to 2 more days after being in the fridge for 3 days before they should be consumed.
Fish can stay in the fridge for up to 2 days after thawing before it should be consumed.
Brisket can be stored in the fridge for 3-4 days before it should be consumed to ensure freshness and safety.
Pork loin is typically good in the fridge for 3-5 days before it should be consumed.
Hard boiled eggs can be stored in the fridge for up to one week before they should be consumed.
A bundt cake can typically last in the fridge for up to 5-7 days before it should be consumed.
A turkey can last in the fridge for up to 3-4 days before it should be consumed to ensure freshness and safety.
Cooked lobster can stay in the fridge for up to 3-4 days before it should be consumed to ensure freshness and safety.
Marinated chicken can typically last in the fridge for 1 to 2 days before it should be consumed to ensure freshness and safety.
A turkey is generally safe to eat if stored in the fridge for up to 3-4 days before it should be consumed or discarded.
Marinated chicken is typically good in the fridge for 1-2 days before it should be consumed to ensure freshness and safety.