The evaporating dish would not be harmed if it was heated on a hot plate, but it should be heated on a bunsen burner.
Evaporating dishes are usually made of glass or porcelain which can crack or shatter when heated unevenly. Directly heating the dish over a Bunsen burner can cause temperature gradients within the dish leading to uneven heating and potential breakage. It is safer to use a hot plate or a water bath for more uniform heating.
Evaporating dishes are used to evaporate solvents from a solution by heating them over a flame or hot plate. They provide a wide, shallow surface area that allows for quick evaporation with minimal spattering. Evaporating dishes are commonly used in chemistry labs for various processes such as drying and concentrating solutions or recrystallization of solids.
I assume the air holes are on a bunsen burner? In which case, when the air hole is closed the flame glows yellow, is less hot, and is more like the flame on a wax candle. When the air hole is opened, air is drawn in and the flame burns blue and produces a fiercer heat.
Temperature only effects mass by a very little amount. A high school lab including chemical reactions and using a scale that measures to the hundredth or thousandths place won't be effected by temperature. One reason that you must wait for the dish to cool could be for safety precautions, or possibly just to prevent damage to the scale. It all depends on the situation.
The beaker most likely feels warm because it has been in contact with a warm or hot substance, such as a heated liquid or a hot plate. Heat transfer has caused the beaker to absorb some of the heat energy, resulting in the sensation of warmth.
Evaporating dishes are usually made of glass or porcelain which can crack or shatter when heated unevenly. Directly heating the dish over a Bunsen burner can cause temperature gradients within the dish leading to uneven heating and potential breakage. It is safer to use a hot plate or a water bath for more uniform heating.
The evaporating dish is not heated directly over the Bunsen burner to prevent the risk of charring or overheating the contents. Placing the dish on a wire gauze allows for more even distribution of heat and prevents hot spots that could lead to burning.
An evaporating dish is typically connected to a heating source like a Bunsen burner or a hot plate in a laboratory setting. This connection allows for the controlled evaporation of a liquid from the dish, leaving behind any solid residue.
To evaporate a solution using an evaporating dish, simply pour the solution into the dish and place it in a well-ventilated area. The liquid will slowly evaporate, leaving behind the solute as residue in the dish. You can also speed up the process by gently heating the dish from below with a hot plate or Bunsen burner.
Make sure to use tongs if dish is hot, as to protect skin from burns
because its evaporating
Yes the whole body of the hot plate is heated while cooking because of molecular induction effects.
A special hot plate
A cloche!
hot|plate[ˈhɒtpleɪt] NOUNhot-plate (noun)a flat heated surface (or a set of these), typically metal or ceramic, used for cooking food or keeping it hot. "he scrubbed the oven and hotplate"
hot|plate[ˈhɒtpleɪt] NOUNhot-plate (noun)a flat heated surface (or a set of these), typically metal or ceramic, used for cooking food or keeping it hot. "he scrubbed the oven and hotplate"
When you want something heated not too hot.