The evaporating dish would not be harmed if it was heated on a hot plate, but it should be heated on a bunsen burner.
it'll get crushed due to air pressure
Temperature only effects mass by a very little amount. A high school lab including chemical reactions and using a scale that measures to the hundredth or thousandths place won't be effected by temperature. One reason that you must wait for the dish to cool could be for safety precautions, or possibly just to prevent damage to the scale. It all depends on the situation.
hot pink
gets hot and explodes
Trivet
Make sure to use tongs if dish is hot, as to protect skin from burns
because its evaporating
Yes the whole body of the hot plate is heated while cooking because of molecular induction effects.
The definition for hot plate has to be a heated plate that is hot because it has been in a heating device .The heating device being an oven or even a microwave .A hot plate also helps keep food warm by itself being hot.If talking about a serving hot plate then a hot plate helps keep food warm or cooking by itself being hot , heated by candle flames or electricity , it is a great accessory for dining.
hot|plate[ˈhɒtpleɪt] NOUNhot-plate (noun)a flat heated surface (or a set of these), typically metal or ceramic, used for cooking food or keeping it hot. "he scrubbed the oven and hotplate"
hot|plate[ˈhɒtpleɪt] NOUNhot-plate (noun)a flat heated surface (or a set of these), typically metal or ceramic, used for cooking food or keeping it hot. "he scrubbed the oven and hotplate"
A special hot plate
A cloche!
When you want something heated not too hot.
When a liquid is heated it would turn into a gas which also means evaporating.
A heat retentive plate is a plate made from either marble and plastic or ceramic which can be heated in a microwave and will then keep food hot for a period of time.
This particular hot plate is a common piece of laboratory equipment used for mixing solutions in the laboratory. It has a slow spinning magnetic field generated in the hot plate and this spins a plastic coated magnet placed inside the solution being heated. Turn the hot plate on, place the beaker with the solution on the hot plate. Place the magnet in the solution, adjust the temperature and speed of the magnet with dials on the front of the hot plate. This hot plate does not get hot enough usually for cooking.