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sulpuric acid, hydrochloric acid, carbonic acid, ethanoic acid and phosphoric acid

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Nonsulfur photosynthetic bacteria use organic compound as?

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The four major organic molecules important in humans are carbohydrates, lipids (fats), proteins, and nucleic acids (DNA and RNA). Carbohydrates are the primary source of energy, lipids are important for energy storage and cell structure, proteins are essential for cell structure and function, and nucleic acids carry genetic information.


What does organic food do for you?

Organic food is healthier for your body. What does it mean when a fruit or vegetable you're looking at says "organic?"Here are some facts to help you know what type of "organic product" you're buying:1. Your product is 100% organic.a. It must be 100% organic, not including water or salt.b. The certifying agent must be listed on the product. The "USDA organic" seal can also be used if the agency works with the USDA.c. An ingredient list must show on the product, if it is more than one ingredient.2. What if the product claims to be "organic?"a. It must have at least 95% organic ingredients, not including water and salt.b. The product cannot contain sulfites.c. Up to 5% of the product can be nonorganic.d. The certifying agent must be listed. The "USDA organic" seal can also be used if the agency works with the USDA.3. The product says, "made with organic ingredients." What does that mean?a. The product must be at least 70% organic.b. It cannot contain sulfites.c. Up to 30% of the product can be nonorganic.d. The label must list the organic ingredients as "organic" when other organic labeling is shown.e. It must list the certifying agent but cannot use the "USDA organic" seal.4. What if the product claims to have some organic ingredients?a. The product can contain less than 70% organic ingredients.b. It can have over 30% nonorganic ingredients.c. The label must list the organic ingredients as "organic" when other organic labeling is shown.d. The label cannot have the "USDA organic" seal, the certifying agency or any other reference to organic contents.


What functional group defines the 5' end in nucleic acids?

The functional group that defines the 5' end in nucleic acids is a phosphate group.


Is anyone interested in an oaty 5 bar with your 5 a day?

IÕm sure that there many people that like to eat organic oatly five bars. It just really depends on a person and what they like to eat and how healthy of a food they like to eat.


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List atleast 5 advantage of computer?

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What are the 5 acids?

There are far more than 5 acids. There are, however, 6 (some sources say 8) strong acids. They are: Hydrochloric acid (HCl) Hydrobromic acid (HBr) Hydroiodic acid (HI) Perchloric acid (HClO3) Nitric acid (HNO3) Sulfuric acid (H2SO4) Some sources also list Chloric acid (HClO3) and Periodic acid (HIO4) as strong acids. There are hundreds of weak acids. Common example include: Acetic acid (CH3CO2H) Formic acid (HCO2H) Carbonic acid (H2CO3) Phosphoric acid (H3PO4) Hydrofluoric acid (HF) Hydrosulfuric acid (H2S)


How many amino acids will be formed from a 15-nucleotide sequence?

5, this was a bio question for me at Edison community college.


What three subunits that make up a nucleotide?

The three subunits that make up a nucleotide are:a phosphate groupa 5-carbon sugar(deoxyribose)a nitrogen baseNucleotides are organic molecules that serve as the monomers, or subunits, of nucleic acids like DNA and RNA.