yes
Solid, Because its particles are joint together thats why its sweet solid
Gas liquid
No. Sugar is a solid. When heated, it will burn, but not sublime. (To sublime is to go from the solid state to the gaseous state with no liquid state in between. The most common thing that will sublime is solid carbon dioxide, which we know as "dry ice". It's a solid below about -109F, and sublimes into the gaseous state above that. Carbon dioxide has no liquid state at atmospheric pressure; it is only liquid below 0 degrees F at pressures above 60PSI.)
Well it has millions of different grains of sugar in it in which this is why it can be poured.
Syrup is a liquid. It is a sweet, thick liquid made by boiling sugar with water.
Solid, Because its particles are joint together thats why its sweet solid
Gas liquid
No sugar cane is not a liquid. It is a solid and is grown as a plant.
Icing sugar is a solid.
May be solid or as a cream (emulsion).
It cools
It's a solid.
a liquid solid in a solid is example of an important collodial system called solid emulsion or gel. butter is one where liquid is water and solid is fat, oher eg: flesh
Icing sugar is when you take sugar and and mix it with a liquid to get the mixture to become thin. The icing is considered to be a thick liquid.
No. Sugar is a solid. When heated, it will burn, but not sublime. (To sublime is to go from the solid state to the gaseous state with no liquid state in between. The most common thing that will sublime is solid carbon dioxide, which we know as "dry ice". It's a solid below about -109F, and sublimes into the gaseous state above that. Carbon dioxide has no liquid state at atmospheric pressure; it is only liquid below 0 degrees F at pressures above 60PSI.)
Well it has millions of different grains of sugar in it in which this is why it can be poured.
it is only a solid at room temperature, when you heat it up it turns into a liquid