a liquid solid in a solid is example of an important collodial system called solid emulsion or gel. butter is one where liquid is water and solid is fat, oher eg: flesh
soda is a mixture of carbon dioxide and water(liquid). so its a solvent that is gas and a liquid that is gaseous
In this case, solid iodine is the solute and alcohol is the solvent. This is because the solid iodine is being dissolved in the alcohol to form a homogeneous solution, with alcohol being the predominant component.
The substance that gets dissolved in a solution is called the solute. It can be a solid, liquid, or gas that is evenly distributed and dispersed throughout the solvent in a solution.
A solute depresses the freezing point of a solution because the solute can not fit perfectly into the crystal lattice of the solid solvent. The normal crystal lattice is the lowest energy arrangement of the molecules or ions of the solid solvent. Therefore, the disordered lattice of a solvent freezing in the presence of a solute has at least slightly higher energy than the lattice of a solid pure solvent and requires at least a slightly lower temperature to solidify.
Adding a solid nonionizing solute to a solvent will decrease the freezing point of the solvent. This phenomenon is known as freezing-point depression and is a colligative property, where the presence of solute particles disrupts the solvent's ability to form solid crystals, requiring a lower temperature to freeze.
Some solute-solvent combinations are: example (solute state-solvent state) oxygen in nitrogen (gas-gas) carbon dioxide in water (gas-liquid) water vapor in air (liquid-gas) alcohol in water (liquid-liquid) mercury in silver and tin, dental amalgam (liquid-solid) sugar in water (solid-liquid) copper in nickel (MonelTM alloy) (solid-solid)
solute is the solid solvent is the liquid solution is the mixture of the two
1)Expand the solute 2)expand the solvent 3)allowing the solute and solvent to interact to form solution
solute is the solid while the solvent is the liquid.
A solute is the substance that is dissolved in a solution. It is typically present in smaller amounts compared to the solvent. The solvent is the substance that dissolves the solute to form a homogenous mixture.
no, solute means solid and solvent means liquid
Butter is actually a solution; the solvent is a solid which is fat and the solute is a liquid which is water.
A liquid in which a solid is dissolved is called a solvent. The solid that is being dissolved is known as a solute. When the solute is added to the solvent and dissolves, it forms a solution.
Examples:- increase the temperature- increase the pressure- stir the mixture- grind the solid solute
The surface area of the solid solute, the temperature of the solvent, and the stirring of the solution all influence the rate at which a solid solute dissolves in a liquid solvent. Additionally, the solubility of the solute in the solvent also plays a role in determining the rate of dissolution.
The solid that dissolves in a liquid is the solute. The resulting mixture is called a solution, where the liquid is the solvent. If the solid does not dissolve in the liquid, it is considered insoluble.
The liquid is the solvent, and the solid is the solute.