The addition of some solids can lower the freezing point of a liquid, a principle used when salt is applied to melt ice on frozen surfaces. (Britanicca Encyclopedia)
A solute depresses the freezing point of a solution because the solute can not fit perfectly into the crystal lattice of the solid solvent. The normal crystal lattice is the lowest energy arrangement of the molecules or ions of the solid solvent. Therefore, the disordered lattice of a solvent freezing in the presence of a solute has at least slightly higher energy than the lattice of a solid pure solvent and requires at least a slightly lower temperature to solidify.
They usually lower freezing points, think antifreeze. And salt water freezes at a lower temp than fresh, that is why they put salt on ice. And they raise boiling points, think salt in water when making spaghetti. Or, again antifreeze.
Ammonia is the solute and the solvent is the water.
Boiling point is the temperature at which the vapor pressure of the liquid equals atmospheric pressure. The vapor pressure of solvent molecules is decreased when a solute is added, so a higher temperature is required to increase the number of solvent molecules in the gas phase above the liquid. At the freezing point, the vapor pressures of the solid and liquid are equal; a lower temperature is needed to reduce the number of solvent particles above the liquid.
What is thd solute and solvent of clouds
When any solute is dissolved into a solvent, the freezing point will always go down.
The freezing point is lowered.
The freezing point is lowered.
The freezing point is lowered.
The effect of a solute on the freezing point and boiling point of a solvent is related to what is known as the colligative property. Upon addition of the solute, the freezing point will be lowered, and the boiling point will be increased. The magnitude of the change will depend on the solute and how many particles it forms upon dissolving, and on the nature of the solvent and the freezing/boiling point constant for that solvent.
raise its freezing point
freezing point depression ..
solute is which we are mixing and solvent is that in which we are mixing solute
A solute depresses the freezing point of a solution because the solute can not fit perfectly into the crystal lattice of the solid solvent. The normal crystal lattice is the lowest energy arrangement of the molecules or ions of the solid solvent. Therefore, the disordered lattice of a solvent freezing in the presence of a solute has at least slightly higher energy than the lattice of a solid pure solvent and requires at least a slightly lower temperature to solidify.
The depression of the freezing point is dependent on the nature of solvent and concentration of solute.
The higher the temperature the faster the solute dissolves and mixes with the solvent substances.
This is the property of freezing point depression and boiling point elevation. This is because of the solute absorbing the energy added to the system to heat its own molecules and so it would require more energy to boil the solvent. Likewise for freezing point depression, the molecules retain more energy.