no because emf of cu ic less as compared to Agno3 as we keep agno3 in cu reaction will occour
It is not recommended to store copper sulfate solution in a silver vessel as silver can react with copper sulfate to form silver sulfate and copper, leading to contamination of the solution. It is better to store copper sulfate solution in a glass or plastic container.
No, zinc sulfate solution should not be stored in a copper vessel as it can react with the copper, causing the formation of zinc-copper compounds and contaminating the solution. This can lead to degradation of the container and potential contamination of the solution. It is advisable to store zinc sulfate solution in containers made of materials that are chemically compatible, such as glass or certain types of plastic.
No, storing a 1M copper sulfate solution in a nickel vessel is not recommended. Copper sulfate can react with nickel to form undesirable compounds, contaminating the solution. It is best to store the solution in a container made of a non-reactive material such as glass or polyethylene.
Quickest way to blacken copper is using a sulphur solution For those who are looking to turn copper black go to an art supply store and ask for Liver Of Sulphur. It will blacken copper almost instantaneously. Test on a corner or a scrap first to give you an idea as to how fast it will take effect. Also make sure your copper is not coated with a lacquer and make sure to use in a well ventilated area (the fumes are not toxic but, being sulphur, the smell is very unpleasant)
No, it is not advisable to store ferrous sulfate solution in a zinc container. Zinc can react with ferrous sulfate solution and cause contamination or corrosion of the container, leading to potential leakage or damage. It is recommended to store ferrous sulfate solution in a container made of a material that is compatible with the solution, such as glass or plastic.
It is not recommended to store copper sulfate solution in a silver vessel as silver can react with copper sulfate to form silver sulfate and copper, leading to contamination of the solution. It is better to store copper sulfate solution in a glass or plastic container.
Copper vessels can be used to store drinking water. Just be sure that the copper is water resistant enough to be able to withstand the fluid without any of it coming off.
No, zinc sulfate solution should not be stored in a copper vessel as it can react with the copper, causing the formation of zinc-copper compounds and contaminating the solution. This can lead to degradation of the container and potential contamination of the solution. It is advisable to store zinc sulfate solution in containers made of materials that are chemically compatible, such as glass or certain types of plastic.
It is not possible to store copper sulphate solution in iron vessel.since ,iron is more reactive than copper,it displaces copper from any if its solution.the reaction takes place as , Fe(s)+CuSo4(aq)..............>FeSo4(aq)+Cu(s) (Blue color(light green solution)solution)
No, storing a 1M copper sulfate solution in a nickel vessel is not recommended. Copper sulfate can react with nickel to form undesirable compounds, contaminating the solution. It is best to store the solution in a container made of a non-reactive material such as glass or polyethylene.
No, storing a CuSO4 solution in a Zn container is not advisable as it can lead to a redox reaction where the zinc will react with the copper in the solution. This could result in the formation of copper metal and zinc sulfate, potentially damaging the container and affecting the solution's integrity. It is recommended to store CuSO4 solutions in glass or plastic containers.
A reaction occurs and copper metal may get corroded due to the humidity or moistness from the food. When corroded due to the oxides and moistness , copper may make the food toxic. So, it is advised not to store food in copper vessels. Additional note: Aluminium kind of has the same effect. So, do not store food in aluminium vessels either.
You should never cook fruits in an unlined copper pan because if it is an acidic fruit it can react with the copper and can cause poisoning. Copper is a reactive metal. Similarly, it is not wise to store foods in copper pans.
Copper can be stored in bottles containing water, such that none of the copper is exposed to air, as this can cause the corrosion of copper.
Preparation of Tris(Thiourea) Copper (I) ChlorideDissolve 5.0g of Thiourea in 25 mL of hot Water, add 1.0g of Copper Turnings. In a fume hood, add 5 mL of concentrated HCl to this mixture. Heat this on a Steam bath while the Copper dissolves. Do not boil. Add Water if needed to maintain the liquid at a constant level.Filter the hot solution and allow to cool slowly. White opaque crystals will form as the solution cools. Filter the crystals and wash them with Acetone. Allow the crystals to Air dry. Weigh the product and store in a labelled 3 dram vial.
Quickest way to blacken copper is using a sulphur solution For those who are looking to turn copper black go to an art supply store and ask for Liver Of Sulphur. It will blacken copper almost instantaneously. Test on a corner or a scrap first to give you an idea as to how fast it will take effect. Also make sure your copper is not coated with a lacquer and make sure to use in a well ventilated area (the fumes are not toxic but, being sulphur, the smell is very unpleasant)
Every hardware store I've ever been in keeps copper fittings.