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Chemical formula of cream of tartar?

Updated: 8/10/2023
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13y ago

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Cream of tartar also has the chemical names of potassium bitartrate or potassium hydrogen tartrate. Its chemical formula is KC4H5O6, Cream of tartar is an odorless and white powder used in cooking.

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9y ago
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10y ago

Tests in Jan Carter's BioLab at University of Cincinnati measured the pH (NOTE correct format for pH symbol) of 4.85

The established value for the pH of a saturated solution of cream of tartar (technically, potassium bitartrate or potassium hydrogen tartrate) is 3.557 at 25 degrees C.

See 2002 IUPAC, Pure and Applied Chemistry 74, 2169-2200.

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13y ago

The chemical properties of cream of tarter are Potassium, Hydrogen, Carbon, and Oxygen.

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10y ago

it is made of idk (i dont know)

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6y ago

Potassium bitartrate

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15y ago

KC4H5O6

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Related questions

What is cream of tartar's chemical formula?

Formula: KHC4H4O6


What is chemical formula for potassium bromite?

The chemical formula for potassium bitartrate is KC4H5O6. In cooking, this is known as cream of tartar, and it is a byproduct of winemaking.


How much hyrdorgen and oxygen is in cream of tartar?

The molecular formula for cream of tartar is. K H C4 H4 O6. So five hydrogen atoms and six oxygen atoms in each molecule.


What is the pH level of cream of tartar?

The pH of cream of tartar is about 5. (So, it's an acid)


What is the chemical formula of cosmetic cream?

There is no chemical formula for cosmetic cream. Not only are all creams different, but they are also not chemicals since they are mixtures.


How did cream of tartar get its name?

The creator of cream of tartar was named Mr Of Tartar after the cream ran away with the cheese spoon leaving the small child unable to eat cheese. make sense of that


When making play dough is there a cream of tartar subsitute?

Not really. Cream of tartar is a weak acid. You may want to try an equal amount of vinegar as a substitute. Cream of tartar does improve elasticity and dough smoothness. It is worthwhile to purchase cream of tartar. Doug dougthecook.com


Is ground vanilla cream of tartar?

Cream of tartar is the byproduct of winemaking. Ground vanilla is just that ground vanilla beans1


How much sodium is in a teaspoon of of cream of tartar?

Cream of tartar is the potassium salt of tartaric acid so contains no sodium.


Is cream of tartar and abscorbic acid the same thing?

No. Cream of tartar is a mixture that gets its sour flavor more from tartaric acid.


Can you substitute baking powder fot cream of tartar?

yes In most cases, no. Baking power includes baking soda along with cream of tartar (or other ingredients,) and has a different affect in batter than cream of tartar, which is primarily a stabilizer.


Is their any other substitute of cream of tartar?

If you do not have cream of tartar, baking powder will work just as well, or better. If the recipe calls for both cream of tartar and baking soda, leave out the soda if you use baking powder - it already has soda in it.