Cholesterol belongs to the lipid group of macromolecules and is a member of the group of sterols.
The main functions of lipids include storing energy, signaling, and acting as structural components of cell membranes. "Lipid" is sometimes used as a synonym for fats.
...You're question is a bit unclear. Lipids are among the most, if not the very most, diverse organic compounds in living organisms. They include fats, waxes, oils, and I believe parts of connective tissue. They typically consist of long hydrocarbon chains bonded to a glycerol molecule. I'm a bit rusty on my bio, so I don't know the formula for that. Google works, though :)
Cholesterol is a Lipid, this is in biochemistry and chemistry.
Lipids.
My sources: I got it right on my quiz. (:
lipids
Cholesterol is a member of the alcohol group, as proven by its distinctive -ol suffix. It is thus an organic compound.
Alcohols.
All organic compounds contain the element carbon.
Fats are triglycerides they belong to LIPIDS class of organic compounds.
Because ammonia has a ph above 7 , it is considered a base compound
Glucose belongs to carbohydrates RNA belongs to nucleico acids Cholesterol belongs to lipids Cellulose belongs to carbohydrates Oil belongs to lipids
Cholesterol is a member of the alcohol group, as proven by its distinctive -ol suffix. It is thus an organic compound.
I am close to 100% sure that would be carbohydrates.
Lipids are the class of organic compounds that stores energy as fat.
Lipids are the class of organic compounds that stores energy as fat.
Fats are a class of organic compounds.
Alcohols.
Alcohols.
Starch
A muscle is not a chemical compound.
All organic compounds contain the element carbon.
Dipropylene is a chemical compound that belongs to the class of organic compounds known as aliphatic compounds. It is a colorless liquid that is commonly used as a solvent, particularly in industrial and commercial applications. It has a low toxicity and is flammable.