steroids...
The steroids are a group of lipids with no fatty acids. This group includes cholesterol, Bile Salts, and steroid hormones (which includes sex hormones).
Lipids
Simple lipids
Waxes
Sterol esters or sterol
Steroids
Lipids !!
lipids
Cholesterol belongs to the lipid group of macromolecules and is a member of the group of sterols.The main functions of lipids include storing energy, signaling, and acting as structural components of cell membranes. "Lipid" is sometimes used as a synonym for fats.
Fats are triglycerides they belong to LIPIDS class of organic compounds.
Cholesterol is a member of the alcohol group, as proven by its distinctive -ol suffix. It is thus an organic compound.
Lipids or fats are the class of macromolecules made up of fatty acids and glycerol. N, P, C, H, O are the elements that makes them. Lipids has a basic characteristic where it has a hydrophilic head and hydrophobic tail (fatty acid).
lipids
Steroids are a class of lipid molecules that have 4 carbon rings.
Cholesterol molecules are considered to be lipids since they are a class of steroids which are lipids. Cholesterol is hydrophobic due to its hydrocarbon composition; this is a commonality within lipids.
They are not proteins .They are steroid hormones.
The smooth endoplasmic reticulum is the main site for the synthesis of fatty acids, steroids, and lipids. Phospholipids for the cell membrane are produced here, and cholesterol is modified into steroid hormones, such as the sex hormones estrogen and testosterone.
The body uses cholesterol for the transport of fats around the body, as little packages.Cholesterol is used to form the steroid class of hormones (which includes cortisol, estrogen and testosterone) and components of cell membranes.
Glucose belongs to carbohydrates RNA belongs to nucleico acids Cholesterol belongs to lipids Cellulose belongs to carbohydrates Oil belongs to lipids
Glycerol
The answer to your question, is cholesterol a lipid is YES. The term lipids describes an entire class of fats and fat-like substances in the blood. Cholesterol is a type of lipid. Where blood is watery lipids can be identified by their waxy or oily consistency. Cholesterol is a fat-like substance with a waxy consistency that is produced in the livers of humans and other animals. Lipids are fats, when a food is high in cholesterol it simply means that the food is high in a waxy substance. This waxy substance is classified as a lipid. Having to much of this waxy substance in the body can have serious health problems including heart disease. All cholesterol is a type of lipid but not all lipids are a type of cholesterol.
No, steroids belong to lipids, but not all lipids are steroids: eg. natural fats or oils are triglyceridic lipids, not steroidic lipids
Lipids are the class of organic compounds that stores energy as fat.
i think lipids are the only class of macromolecules that are waxy, fatty, or oily. This answer is wrong.....and the question doesn't make sense. Lipids are not macromolecules.