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denaturation.
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Why is a cooking an egg a chemical change?
it changes the whole appearance and physically changes the substance.
Is poaching an egg a physical or chemical change?
It's a chemical change: heat alters the protein bonds in the egg.
What would the reactants and products be in the reaction of cooking an egg?
An Egg is made up mainly proteins.Proteins denaturised when heated above 60 celcius.When cooking an egg it become stiff because of cogulation of proteins
Why is it cokking an egg is not like freezing water?
The freezing water is a liquid ,and cooking the egg its different because you are using something hot.
Is Frying an egg exothermic or endothermic reaction?
The egg requires heat to be cooked. This means that in order to start the frying "reaction", a certain number of joules of heat have to be added to the frying pan, which transfers the heat to the egg. The egg solidifies as a result of the frying reaction.If frying the egg was exothermic, the egg would produceheat when fried (which would be very strange!).
Why is a cooking an egg a chemical change?
it changes the whole appearance and physically changes the substance.
What size egg is used in professional cooking?
Size six egg are mainly used in professional cooking
Does cooking an egg hydrolyze it?
no
How is cooking an egg a chemical change?
You cannot uncook n egg
What happens when cooking egg?
when the eggs are cooking they began to get hard in te inside
What are the recommendations for cooking eggs in the microwave?
You will have to pierce the egg, otherwise the egg would explode in the microwave. You can also purchase utensils for cooking eggs in the microwave that will automatically pierce the egg & shell.
Why is an egg called an egg?
During cooking the chemical composition of eggs is changed.
Which came first a butterfly or an egg?
Egg. There were egg laying species around before the appearance of butterflies.
Is poaching an egg a physical or chemical change?
It's a chemical change: heat alters the protein bonds in the egg.
Is eggs turning into omlettes a physical or chemical change?
It is chemical because the nature of the chemical has changed.Physical changes including chopping, grinding, dissolving, melting, freezing, and boiling. An omlette cannot be turned back into an egg. The egg protein has changed its chemical nature. Physical change alters the form or appearance of a material without changing the chemical composition.
Where is short grain used in cooking?
egg
Can you thaw frozen egg rolls before cooking them?
Yes, you can thaw frozen egg rolls before cooking them; however, you should shorten your cooking time to adjust for not having to give them time to thaw.
