The freezing water is a liquid ,and cooking the egg its different because you are
using something hot.
It floats or if it sinks it is fresh and if it goes in the middle it could be rotten or not it depends
The separate layers formed because salt water is denser than pure water. Fresh water has a density of about 1.0 gram per ml of volume. Matter with higher density will sink in water; matter with lower density will float on top.The density of an egg is between that of water and salt water, so in your beaker, the egg balanced between the two layers.
When you soak an egg in salt water it should shrivel or become smaller. This is because the salt water pulls out the existing water from the egg.
The density of liquids really depends on the suspended matter in it. If you have really dense concentration of salt in water, yes it could be denser than an egg. If you have merely a weak solution of salt, then the egg is denser... it depend on how much salt you have in the water.
The egg will decrease in size (water will exit) if the shell is removed by some means before the egg is placed in the solution. If the shell has not been removed, however, not much will happen as the shell is basically impermeable.
yup
If a duck egg is found
yes freezing a chicken egg will cause it to swell and crack.
my ds keeps freezing when i get a shiny egg! my ds keeps freezing when i get a shiny egg! mabe becuz u keep hitting your game or something
it makes the egg float
Salt water. Salt water is very hypotonic and will force the egg to float. Regular water is hypertonic and force water in. Causing the egg to sink like the Titanic.
A chicken egg freezes at about the freezing point for water (32 degrees Fahrenheit or 0 degrees Celsius), or a little bit lower. At that point, the egg shell with crack. When the egg thaws out, the yolk will be broken and the white very watery. Not very good for eating.
Yes. Freezing destroys the germinal disc and development will not take place. Freezing often causes the contents of the egg to expand and crack also.
a bouncing egg iz a egg that bounces like a water balloon
Floatation or boyancy is accomplished when a body displaces more mass than it possesses. Basically, if the water is more dense than the egg, the egg will float on the water kind of like oil on water. The salt dissolves in the water making it more dense until you reach the point where the water is more dense than the egg and then the egg floats.
Cold water.
It freezes the egg, therefore freezing whatever may live inside it, hencefourth, killing it.