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The freezing water is a liquid ,and cooking the egg its different because you are

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Is a frozen egg heavier than unfrozen?

No. Take a raw egg and freeze it and it does not magically transform the weight. It will be denser while it remains frozen, but the weight remains the same.


What happens to egg when soaked in water?

When an egg is soaked in water, it doesn't absorb any water because the shell is semi-permeable. However, over time, water can evaporate through the shell, causing the egg to lose weight and dehydrate. If the egg is left in water for a very long time, it may eventually start to decompose.


What happens when you soak the egg in salt water?

When you soak an egg in salt water, the egg will float because the salt water is denser than the egg, decreasing its overall density. This is due to the process of osmosis, where water moves from an area of low salt concentration (inside the egg) to an area of high salt concentration (the salt water), causing the egg to float.


Does an egg have more dense then water?

The density of liquids really depends on the suspended matter in it. If you have really dense concentration of salt in water, yes it could be denser than an egg. If you have merely a weak solution of salt, then the egg is denser... it depend on how much salt you have in the water.


How does an salt make an egg float?

The separate layers formed because salt water is denser than pure water. Fresh water has a density of about 1.0 gram per ml of volume. Matter with higher density will sink in water; matter with lower density will float on top.The density of an egg is between that of water and salt water, so in your beaker, the egg balanced between the two layers.

Related Questions

Is freezing an egg reversible?

yup


What if the weather is freezing and you find a duck egg?

If a duck egg is found


Is a frozen egg heavier than unfrozen?

No. Take a raw egg and freeze it and it does not magically transform the weight. It will be denser while it remains frozen, but the weight remains the same.


Does freezing a chicken egg hurt it?

yes freezing a chicken egg will cause it to swell and crack.


Dont hach an egg with the ar in 100 vote?

my ds keeps freezing when i get a shiny egg! my ds keeps freezing when i get a shiny egg! mabe becuz u keep hitting your game or something


What do a egg look like when you put it in salt water?

it makes the egg float


Will an egg float better in salt water than regular water?

Salt water. Salt water is very hypotonic and will force the egg to float. Regular water is hypertonic and force water in. Causing the egg to sink like the Titanic.


What temerature does a chicken egg freeze?

A chicken egg freezes at about the freezing point for water (32 degrees Fahrenheit or 0 degrees Celsius), or a little bit lower. At that point, the egg shell with crack. When the egg thaws out, the yolk will be broken and the white very watery. Not very good for eating.


Does an egg float in salted water?

Yes, an egg will float in salted water because the increased density of the water due to the salt makes it easier for objects with lower density, like an egg, to float.


Does vinegar have the same water concentration as an egg?

No, vinegar has a higher water concentration compared to an egg. Vinegar is primarily composed of water, whereas an egg has water, protein, and fats in addition to other components like vitamins and minerals.


Will a pigeon egg be dead if you leave it in the freezer for two days?

Yes. Freezing destroys the germinal disc and development will not take place. Freezing often causes the contents of the egg to expand and crack also.


Why does salt cause an egg to float?

Floatation or boyancy is accomplished when a body displaces more mass than it possesses. Basically, if the water is more dense than the egg, the egg will float on the water kind of like oil on water. The salt dissolves in the water making it more dense until you reach the point where the water is more dense than the egg and then the egg floats.