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Analytical Reagents Are Useful In Sophisticated Analytical Instruments And Research Work Where High Purity Is Essential While Lab Reagents Are Useful To Carry Out Lab Analysis.

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There used to be four grades of chemical: food grade, technical grade, lab grade and analytical grade. Food grade was safe and pure for use in foods, technical was for manufacturing nonfood items, lab grade was for lab research and analytical grade was as pure as they could possibly make. Not all chemicals could achieve all four grades; there was no food-grade arsenic or strontium-90 for reasons obvious. And some chemicals are the same in all four grades - borax, a mild base called sodium metaborate, is as pure in the "20 Mule Team" variety at the store as it is in reagent grade.

Now there are dozens of grades. Google grades of reagents and the first hit is a very large page listing them all.

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